Pomegranate Molasses Ginger Spritzer Recipes

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POMEGRANATE GINGER SPRITZER



Pomegranate Ginger Spritzer image

Conveniently, a pitcher of this non-alcoholic beverage can be made hours before holiday guests arrive. Add the club soda just before serving. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 7 servings.

Number Of Ingredients 6

1/2 cup sliced fresh gingerroot
1 medium lime, sliced
3 cups pomegranate juice
3/4 cup orange juice
3 cups chilled club soda
Optional: Lime wedges, pomegranate seeds and ice

Steps:

  • Place ginger and lime slices in a pitcher; stir in pomegranate and orange juices. Refrigerate overnight. , Just before serving, strain and discard ginger and lime. Stir club soda into juice mixture. Garnish as desired.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

POMEGRANATE-GINGER SPRITZER



Pomegranate-Ginger Spritzer image

Provided by Bobby Flay

Categories     beverage

Time 50m

Yield 1 serving

Number Of Ingredients 7

1 cup unsweetened pomegranate juice
1/2 cup plus 1 tablespoon granulated sugar
1 teaspoon fresh lemon juice
1 ounce white tequila
1/2 ounce orange liqueur
Juice of 1 lime plus 1 lime slice, for serving
1/2 cup good-quality ginger ale

Steps:

  • For the grenadine syrup: In a small saucepan over medium heat, stir together the pomegranate juice and sugar. Bring to a simmer and cook, stirring occasionally, until thick enough to coat the back of a spoon, about 25 minutes. Remove from the heat and stir in the lemon juice. Let cool. (Makes about 3/4 cup; extra syrup can be stored in an airtight jar in the refrigerator for up to 2 weeks.)
  • For the spritzer: Add the tequila, orange liqueur, lime juice and 2 tablespoons grenadine syrup in a rocks glass and mix until combined. Fill with crushed ice. Add the ginger ale, drop in a lime slice and serve.

POMEGRANATE-GINGER SPARKLERS



Pomegranate-Ginger Sparklers image

Provided by Aarti Sequeira

Time 10m

Number Of Ingredients 4

1 cup sugar
1/4 cup finely minced peeled ginger
1 bottle (750 ml) cava or other dry sparkling wine
1/2 teaspoon pomegranate molasses

Steps:

  • Combine the sugar, 1 cup water and the ginger in a saucepan over medium-low heat; allow to come to a gentle simmer, stirring until the sugar has completely dissolved.
  • Remove from the heat and let the ginger syrup cool to room temperature. Strain the syrup and discard the ginger.
  • Pop open the bubbly and grab a couple of champagne flutes. Divide the pomegranate molasses between the flutes, then add about 2 tablespoons of the ginger syrup to each. Top with the bubbly. Clink glasses and enjoy! (Store the remaining ginger syrup in the fridge. You can drizzle it into seltzer the rest of the week.)

POMEGRANATE SPRITZER RECIPE BY TASTY



Pomegranate Spritzer Recipe by Tasty image

Here's what you need: pomegranate juice, sugar, lemon juice, sugar, lemon juice, pomegranate juice, sparkling wine, pomegranate seeds, fresh rosemary

Provided by Walmart

Categories     Drinks

Yield 1 serving

Number Of Ingredients 9

1 cup pomegranate juice
3 tablespoons sugar
½ tablespoon lemon juice
sugar, for coating rim
½ tablespoon lemon juice
1 ½ tablespoons pomegranate juice
4 oz sparkling wine, or as needed
1 tablespoon pomegranate seeds
1 sprig fresh rosemary

Steps:

  • Make the pomegranate molasses: In a small saucepan, stir together the pomegranate juice, sugar, and lemon juice. Bring to a simmer over medium heat, then reduce the heat to low and cook for 20-30 minutes, stirring occasionally, until syrupy. Be careful not to burn the syrup. Remove the pot from the heat and let the pomegranate molasses cool completely before using. Any leftovers will keep in an airtight container in the refrigerator for up to 2 weeks.
  • Make the cocktail: Add a few tablespoons of sugar to a small plate. Dip the rim of a champagne glass in the pomegranate molasses, then in the sugar to coat.
  • Add ½ tablespoon of the pomegranate molasses to the bottom of the glass, then pour in the lemon juice and pomegranate juice. Fill the rest of the way with sparkling wine.
  • Float the pomegranate seeds on the top of the cocktail and garnish with the rosemary sprig.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 330 calories, Carbohydrate 74 grams, Fat 1 gram, Fiber 1 gram, Protein 0 grams, Sugar 61 grams

HOMEMADE POMEGRANATE MOLASSES



Homemade Pomegranate Molasses image

Provided by Food Network

Yield 1 pint pomegranate molasses.

Number Of Ingredients 3

2 dozen pomegranates (they should be large, red and a little soft on the blossom end when pressed with the thumb) or 6 cups pomegranate juice
1 cup sugar
1 cup lemon juice

Steps:

  • Wash the pomegranates. Roll them around until they soften, then break up the pomegranates under water to keep juice from spurting. Give a good bang with the back of the knife to loosen the seeds of each section.
  • To squeeze out the juice: Wrap a handful of seeds in cheesecloth, then use your hands to squeeze into a bowl to obtain the rich, shiny liquid. Repeat wit the remaining seeds. (Do not use a juicer. Pomegranate juice stains are difficult to remove, and the bitter, tannic white part of the fruit gets mixed in and mars the flavor).
  • Place pomegranate juice, sugar and lemon juice in an enameled saucepan and slowly reduce by boiling to 2 cups. Cool, bottle, and keep refrigerated.

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