Pomegranate Mojito With Vanilla Sugar Recipes

VANILLA POMEGRANATE MOJITO #BRUNCHWEEK

Steps:

• Add the first 4 ingredients to a glass and muddle with a pestle.
• Add vanilla vodka and ice, top with club soda.

HOLIDAY CRANBERRY POMEGRANATE MOJITO

Steps:

• Add sugar, water and fresh cranberries to a small saucepan. Simmer over low heat for about 5 minutes until the cranberries start to open up and the sauce gets very thick. Set aside and allow to cool slightly.
• Meanwhile, add mint and lime to each glass. Muddle together to extract the flavor of the mint.
• Add in rum, pomegranate juice and cooled cranberry reduction to each glass.
• Top with sparkling water and ice serve immediately.

POMEGRANATE CHILE MOJITO MOCKTAIL

Steps:

• To make Chile Simple Syrup: Mix dried chiles, sugar and water in 1-quart saucepan; heat to boiling over medium heat. Remove from heat; add serrano chiles, and steep for 20 minutes. Remove serrano chiles, and let stand 40 to 50 minutes or until cool. Strain syrup into glass jar. Discard solids. Cover jar, and refrigerate until needed. Makes 1 cup.
• To make Mojito: In highball glass, muddle 6 mint leaves. Add pomegranate juice, 1 oz simple syrup and the lime juice; stir. Fill to the rim with ice cubes. Top with club soda, and gently stir. Garnish with additional mint leaves and a lime wedge.

POMEGRANATE MOJITO MOCKTAIL

Steps:

• Gather the ingredients
• Muddle the syrup, mint leaves, and lime wedges in a highball glass .
• Fill the glass with ice.
• Add the pomegranate juice and lemonade. Stir well .
• Top with club soda.
• Garnish with pomegranate seeds and fresh mint. Serve and enjoy.

POMEGRANATE MOJITO

Steps:

• Combine the sugar, lime juice and mint leaves in a tall glass; mash with the back of a spoon.
• Mix in the rum and pomegrante juice.
• Fill glass with ice.
• Top with a splash of soda water.

POMEGRANATE MOJITO WITH VANILLA SUGAR

Steps:

• Rim cocktail glass with vanilla Sugar.
• Combine all ingredients except mint in a cocktail shaker and shake well. Muddle the mint in the bottom of a cocktail glass. Add Ice, optional. Strain mixture into the glass with the mulled mint, and serve.
• In a large container or glass jar with an airtight lid, pour 1/2 of the sugar. Add bean quarters and cover with remaining sugar. Seal and place in a cool, dark place. Two or more times a day, shake the container to distribute the vanilla essence. Shake daily for at least 1 week and up to 3 weeks. Replenish the sugar as it is used.