Pomegranate Martinis Bone Fish Grill Recipe 345

POMEGRANATE MARTINIS

Pomegranate Martinis image

Provided by Bobby Flay

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

6 fluid ounces (3/4 cup) chilled gin (recommended: Tanqueray No. 10 gin)
1 lemon, juiced
1 orange, juiced
1/4 cup pomegranate syrup
Pomegranate seeds, for garnish

Steps:

In a medium pitcher or bowl, stir the gin, fruit juices, and syrup together. Divide among 4 martini glasses. Garnish with pomegranate seeds.

POMEGRANATE MARTINIS (BONE FISH GRILL) RECIPE - (3.4/5)

POMEGRANATE MARTINIS (BONE FISH GRILL) Recipe - (3.4/5) image

Provided by LisaRich

Number Of Ingredients 6

Ingredients

3 BOTTLES OF 750 VODKA
2 BOTTLES MONIN POMEGRANATE SYRUP
2 BOTTLES CRANBERRY JUICE 64 OZ
64 OZ WATER
2 LITERS THINLY SLICED FRESH MANGOS
SPRITE TO ADD WHEN READY TO SERVE

Steps:

MIX ALL INGREDIENTS (EXCEPT SPRITE) IN A LARGE CONTAINER. PUT IN REFRIGERATOR FOR 1 WEEK. POUR A SMALL AMOUNT OF SPRITE INTO EACH MARTINI GLASS THEN POUR MARTINI IN GLASSES. GARNISH WITH 2-3 FROZEN GRAPES

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