Pomegranate Martini Punch Recipes
POMEGRANTE MARTINI PUNCH
I saw this in Paula Deen's magazine . I made a small version of it to try . This is my holiday drink this year. I will be making this for my Christmas party!!!
Provided by Debbie W @debbie110772
Categories Punches
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large container. If mixing ahead of time put soda right before serving.
POMEGRANATE MARTINI
Ring in the holidays with this crimson creation that sparkles with holiday cheer. It's a smooth delight that's sure to be the talk of your get-togethers. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Fill a shaker three-fourths full with ice. Add pomegranate juice, vodka, triple sec, club soda and lemon juice. Cover and shake 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Add pomegranate seeds and lemon zest.
Nutrition Facts : Calories 153 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
POMEGRANATE MARTINI
This drink is so refreshing. My girlfriend was serving these at ladies' night and I've been drinking them ever since.
Provided by Tiffiney Launhardt
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Combine ice, vodka, schnapps, pomegranate juice, simple syrup, and lemon juice in shaker. Shake vigorously to chill. Pour into martini glass, top with a splash of chilled lemon-lime soda, and garnish glass with a slice of fresh lime.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 38.6 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 10.6 mg, Sugar 24.7 g
POMEGRANATE PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
- Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.
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- Place the vodka, pomegranate juice, Cointreau, lemon juice, and syrup in a cocktail shaker with ice. Shake 15 seconds until cold. Strain the drink into a cocktail or martini glass.
- Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.
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