Pomegranate Margaritas Recipes

POMEGRANATE MARGARITA

Steps:

• If you'd like, salt the rim of your glass. Stir together the tequila, orange liqueur, pomegranate juice and lime juice in a small pitcher. Pour the pomegranate margarita into a glass full of ice. Garnish with lime slices, and fresh pomegranate arils.

FROZEN POMEGRANATE MARGARITAS

Steps:

• Divide pomegranate juice among three ice-cube trays; freeze until solid, at least 3 hours and up to 1 week.
• Working in 2 batches, puree juice cubes, lime juice, tequila, granulated sugar, and liqueur in a blender until smooth.
• Combine equal parts salt and turbinado sugar on a plate; place additional lime juice in a bowl. Dip rims of glasses in juice, then salt mixture. Spoon margaritas into glasses and serve.

POMEGRANATE MARGARITAS

Steps:

• Pour sugar and water into saucepan; set saucepan over medium heat; stirring until sugar dissolves.
• Let cool.
• In a blender, mix the sugar syrup, juices, tequila, liquor, and ice cubes and puree until slushy.
• Pour into salt rimmed glasses and enjoy!

POMEGRANATE MARGARITAS

Steps:

• Pour lime juice, tequila, Triple Sec, pomegranate juice and Habanero Simple Syrup into a small pitcher filled with ice and stir well. Pour into ice filled glasses and garnish with lime wedges.;
• Place sugar and water in a small saucepan and stir to combine. Poke holes in the habanero and add to the saucepan. Bring to a gentle boil over medium-high heat. Reduce heat and simmer until sugar is completely dissolved and syrup is slightly thickened, about 3 minutes. Remove from heat and let cool. Refrigerate until ready to use.

POMEGRANATE MARGARITA

Steps:

• Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. Fill glasses with ice. In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top off with club soda. Garnish with a lime wedge, if desired.

POMEGRANATE MARGARITA

Steps:

• Mix 2 oz. of tequila with a splash of Cointreau, lime juice and pomegranate liqueur. Top off with 2 oz. of sour mix. Squeeze in some fresh lime juice and shake over ice. Serve over ice in a salt-rimmed glass. Garnish with a fresh lime wedge.

POMEGRANATE MARGARITAS

Steps:

• Combine all ingredients, except salt, in a blender and pulse until frothy and well combined. Rim glasses with lime juice using a lime wedge then dip in margarita salt, drop some fresh pomegranate seeds in the bottom of the glass and pour margarita mix over the top.