Pomegranate Magic Bars Recipes

POMEGRANATE MAGIC BARS

Pomegranate Magic Bars image

Pomegranates make dessert festive and bright with a burst of juicy sweetness. These pomegranate bars are no exception. -Lisa Keys, Kennett Square, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 3 dozen.

Number Of Ingredients 12

Ingredients

1-1/4 cups all-purpose flour
3/4 cup sugar
1/4 cup baking cocoa
3/4 cup cold butter, cubed
1 large egg, room temperature
1/2 teaspoon vanilla extract
1 tablespoon sesame seeds, toasted
1 cup sweetened shredded coconut, toasted
1/2 cup slivered almonds, toasted
2 cups (12 ounces ) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 cup pomegranate seeds

Steps:

Preheat oven to 350°. Line a 13x9-in. pan with parchment paper, letting ends extend up sides. Lightly grease parchment with cooking spray. In a food processor, combine flour, sugar and cocoa; pulse until combined. Add butter; pulse until mixture appears sandy. Add egg and vanilla; pulse just until combined. Press dough into prepared pan., Sprinkle dough with sesame seeds. Bake until top appears dry and toothpick comes out clean, 20-25 minutes. Remove from oven; sprinkle evenly with coconut, almonds and chocolate chips. Pour condensed milk evenly over top; return to oven. Bake until golden brown, 25-30 minutes. Cool on wire rack 10 minutes., Sprinkle with pomegranate seeds; press gently into warm topping with back of a spoon. Cool completely in pan on wire rack. Lifting with parchment, remove from pan. Cut into bars.

Nutrition Facts : Calories 176 calories, Fat 10g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 55mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER MAGIC BARS

Peanut Butter Magic Bars image

Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.

Provided by Pam Cooking Spray

Categories Trusted Brands: Recipes and Tips

Time 1h

Yield 30

Number Of Ingredients 9

Ingredients

PAM® Coconut Oil No-Stick Cooking Spray
1 (14 ounce) can sweetened condensed milk
¼ cup Peter Pan® Crunchy Peanut Butter, melted
11 whole graham crackers, crushed into fine crumbs
½ cup Parkay® Original Spread-tub, melted
1 cup semisweet chocolate chunks
¼ cup toffee bits
1 ¼ cups flaked coconut
¼ cup red and green candy-coated chocolate pieces

Steps:

Preheat oven to 350 degrees F. Line 13x9-inch baking dish with aluminum foil; spray foil with cooking spray.
Combine sweetened condensed milk and peanut butter in small bowl; set aside. Combine crumbs and Parkay until blended in second bowl. Press crumb mixture into bottom of dish.
Sprinkle crust with chocolate chunks, toffee bits and coconut. Pour peanut butter mixture evenly over coconut. Sprinkle with chocolate pieces.
Bake 20 to 25 minutes or until bubbly and golden brown. Cool completely. Lift from dish, remove foil and cut into 30 bars.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 18.9 g, Cholesterol 6.3 mg, Fat 8.6 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 109.1 mg, Sugar 14 g

SCOTTISH SHORTBREAD BARS

Scottish Shortbread Bars image

It was at my bridal shower in 1960 that I first sampled these pretty bars. Now each time I make them, I'm reminded of that happy occasion.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
Additional confectioners' sugar

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. , Spread into an ungreased 11x7-in. baking pan. Prick several times with a fork. Bake at 350° for 20-22 minutes or until edges begin to brown. Dust with confectioners' sugar. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 115 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 106mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

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