Pomegranate Lemon Vodka Spritzers Recipes

POMEGRANATE LEMON VODKA SPRITZERS

Steps:

• Pour pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small pan. Bring to a simmer; cook, stirring til sugar is completely dissolved. Cool to room temperature.
• to serve, fill each of four tall rocks glasses with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup lemon syrup and 1 1/2 oz. vodka over the ice and top off with seltzer. Stir gently, garnish glasses with lemon wheels and serve. Serves 4. You can easily double or triple this recipe for a crowd.

POMEGRANATE SPRITZER RECIPE BY TASTY

Steps:

• Make the pomegranate molasses: In a small saucepan, stir together the pomegranate juice, sugar, and lemon juice. Bring to a simmer over medium heat, then reduce the heat to low and cook for 20-30 minutes, stirring occasionally, until syrupy. Be careful not to burn the syrup. Remove the pot from the heat and let the pomegranate molasses cool completely before using. Any leftovers will keep in an airtight container in the refrigerator for up to 2 weeks.
• Make the cocktail: Add a few tablespoons of sugar to a small plate. Dip the rim of a champagne glass in the pomegranate molasses, then in the sugar to coat.
• Add ½ tablespoon of the pomegranate molasses to the bottom of the glass, then pour in the lemon juice and pomegranate juice. Fill the rest of the way with sparkling wine.
• Float the pomegranate seeds on the top of the cocktail and garnish with the rosemary sprig.
• Serve immediately.
• Enjoy!

POMEGRANATE-LEMON VODKA SPRITZERS

Steps:

• pour the pomegranate juice into an ice tray an freeze overnight. Put the lemon juice an sugar in a small sauce pan an bring to a simmer;cook, stirring, until sugar is completely dissolved. cool to room temp.
• to serve, fill each of four tall rocks glasses with 3 to 4 pomegranate ice cubes; pour about 1/4 cup lemon syrup an 11/2 ounces vodka over the ice an top off with setzer. stir gently, garnish the glasses with lemon wheels,an serve ummmmmm

POMEGRANATE LEMONADE SPRITZER

Steps:

• Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved. Cool to room temperature.
• To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer. Repeat with the remaining ingredients. Stir gently, garnish each glass with a lemon wheel and serve.
• Cook's Note: This recipe is easily doubled or tripled for a crowd