Pomegranate Jelly And Cream Cheese Sandwiches Recipes

POMEGRANATE JELLY

Pomegranate Jelly image

This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!

Provided by MARBALET

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Yield 176

Number Of Ingredients 4

Ingredients

4 cups pomegranate juice
7 ½ cups white sugar
2 lemons, juiced
1 (6 fluid ounce) container liquid pectin

Steps:

Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. Bring to boil over high heat, and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, and skim off foam.
Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.

Nutrition Facts : Calories 43.8 calories, Carbohydrate 11.6 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 11.1 g

GRILLED CHEESE AND JELLY SANDWICH

Grilled Cheese and Jelly Sandwich image

Provided by George Duran

Time 11m

Yield 1 sandwich

Number Of Ingredients 13

Ingredients

Rye
Challah
Whole wheat
White
Havarti
Brie
Bleu
Cheddar
Apricot
Strawberry
Hot pepper
Grape
Unsalted butter, softened

Steps:

*Cook's note: Feel free to try any bread, cheese, or jelly in any combination, not just the ones listed here.
Select any bread, any cheese, and any jelly. Spread 2 pieces of bread with butter. Place 1 piece, butter side down, in a skillet over medium heat and top with several slices of the cheese. Spread the unbuttered side of the other piece of bread with some jelly and put it jelly side down on top of the cheese. When the first side is browned, after about 3 minutes, flip the sandwich and cook until the other side has browned, about another 3 minutes. Serve while warm.

POMEGRANATE JELLY WITH ROSE CREAM

Pomegranate Jelly With Rose Cream image

Make and share this Pomegranate Jelly With Rose Cream recipe from Food.com.

Provided by tunasushi

Categories Gelatin

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 liter fresh pomegranate juice
1 cup water
1 tablespoon lemon juice
1/2 cup sugar
8 g konnyaku powder
1 cup whipping cream
2 tablespoons icing sugar
2 tablespoons rose water

Steps:

Combine juice, water and lemon juice in a big pot.
Add in sugar and konnyaku powder.
Whisk, and Warm over medium heat till boiling point, and then bring to a gentle simmer for 2 minutes. Turn off heat.
Pour into moulds and let set in the refrigerator.
For rose cream, combine cream, icing sugar and rosewater and whip till soft peaks form.
To serve, unmould jelly and serve with a dollop of rose cream.

Nutrition Facts : Calories 349.7, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 23.9, Carbohydrate 38.9, Sugar 36.9, Protein 1.2

POMEGRANATE-ROSEMARY JELLY

Pomegranate-Rosemary Jelly image

Rosemary provides an aromatic flavor to this homemade jelly made using pomegranate - a perfect spread to use over crackers.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 128

Number Of Ingredients 5

Ingredients

4 cups pomegranate juice
4 sprigs fresh rosemary
3 tablespoons fresh lemon juice
1 package (1 3/4 oz) fruit pectin
5 cups sugar

Steps:

In 8-quart Dutch oven, mix pomegranate juice, rosemary, lemon juice and pectin. Cook over low heat until pectin is dissolved. Heat to boiling over medium-high heat, stirring constantly. Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat. Discard rosemary sprigs.
Immediately pour jelly into 8 sterilized 8-oz jars or freezer containers, leaving 1/2-inch headspace. Wipe jar rims. Seal immediately. Process in boiling water bath 10 minutes. Store in cool, dry place.

Nutrition Facts : Calories 35, Carbohydrate 9 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1 mg

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