Pomegranate Holiday Punch Recipes

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POMEGRANATE PARTY PUNCH



Pomegranate Party Punch image

This Pomegranate Party Punch recipe is easy and serves a crowd. Make an alcoholic version and non-alcoholic version this fall or winter!

Provided by Kim Beaulieu

Categories     Drinks

Time 15m

Number Of Ingredients 7

8 cups lemon-lime flavoured carbonated drink (use sparking wine if making making an alcoholic version)
1 1/2 cups pomegranate juice
1/4 cup sugar
2 large oranges (sliced thinly, use the middle slices, not the ends)
1/2 cup pomegranate arils
4 cups ice
Garnish: fresh mint

Steps:

  • In a large bowl or pitcher mix the carbonated drink (or sparkling wine if making an alcohol-friendly version) with the pomegranate juice and sugar. Add sugar slowly if using carbonated drinks in case it bubbles up. Stir until the sugar dissolves.
  • Add the orange slices and pomegranate arils. Mix again.
  • Right before serving add the ice.
  • At the last minute add the mint. It will over-power your drink if you add it too soon. Stir well.
  • Serve with a big old pomegranate party punch loving smile!

Nutrition Facts : Calories 176 kcal, Carbohydrate 44 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 34 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving

POMEGRANATE PUNCH



Pomegranate Punch image

Love this nonalcoholic punch recipe for holiday parties!

Provided by RecipeGirl.com

Categories     Drinks

Number Of Ingredients 6

2 cups water
1 cup granulated white sugar
1 cup pomegranate juice, (chilled)
1 cup orange juice, (chilled)
1/4 cup freshly squeezed lemon juice
1 quart ginger ale, (chilled)

Steps:

  • Heat the water in microwave or saucepan. Add sugar and stir until dissolved. Chill.
  • In a large pitcher, combine the sugar/water, pomegranate juice, orange juice, lemon juice. Add ginger ale just before serving.

Nutrition Facts : ServingSize 1 serving, Calories 90 kcal, Carbohydrate 23 g, Sodium 7 mg, Sugar 22 g

POMEGRANATE HOLIDAY PUNCH



Pomegranate Holiday Punch image

Provided by Clinton Kelly

Categories     beverage

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 9

4 cups pomegranate seeds
1/2 cup pomegranate juice
2 1/2 cups water
1 1/2 cups pomegranate juice
1 cup vodka
3/4 cup orange-flavored liqueur, such as Cointreau
1/3 cup fresh lime juice
1 bottle Champagne
Rose petals, for garnish

Steps:

  • For the ice mold:
  • Add the pomegranate seeds, pomegranate juice and water to a silicone Bundt pan. Freeze until solid, 3 to 4 hours or overnight. When ready to serve, run the ring mold under a little hot water, remove from the pan and place in a large punch bowl.
  • For the pomegranate lime punch:
  • Add the pomegranate juice, vodka, orange-flavored liqueur and lime juice to a large punch bowl and stir to combine. Add the ring mold and top with the Champagne just before serving. Garnish with the rose petals.

POMEGRANATE PROSECCO PUNCH



Pomegranate Prosecco Punch image

This is one of the easiest, most crowd-pleasing cocktail recipes I've ever made, and I'm so excited to serve it for any and all occasions this holiday season. Pomegranate prosecco punch is tart, refreshing, super aromatic, and oh so very festively hued. Serve it for Thanksgiving, Christmas brunch, or your annual holiday party.

Provided by Danielle Esposti

Categories     Drinks

Time 5m

Number Of Ingredients 7

2 c pomegranate juice
1 c orange juice
3/4 c Cointreau (other other orange liqueur (see notes))
1 750 ml bottle Prosecco (chilled)
orange slices (for garnish)
pomegranate seeds (for garnish)
mint sprigs (for garnish)

Steps:

  • Combine pomegranate juice, orange juice, and cointreau in a pitcher. Stir until combined. If making in advance, place into the fridge to chill for at least 4 hours.
  • Fill a rocks glass with ice, then fill glass halfway with pomegranate punch. Top off the remainder of the glass with Prosecco. Garnish with an orange slice, pomegranate seeds, and mint sprig.

Nutrition Facts : Calories 175 kcal, Carbohydrate 18 g, Sodium 6 mg, Sugar 1 g, ServingSize 1 serving

HOLIDAY PUNCH



Holiday Punch image

Holiday Punch is a flavorful and fruity, easy punch recipe that's sure to deliver a satisfying taste with an alluring appearance! If you're looking to spread some extra holiday cheer, it could also be served with alcohol!

Provided by Rebecca Hubbell

Categories     Beverage

Time 5m

Number Of Ingredients 12

4 cups Hawaiian Punch (chilled)
2 cups orange juice (chilled)
2 cups cranberry juice cocktail (chilled)
2 cups pomegranate juice (chilled)
1 cup pineapple juice
5 dashes Angostura bitters (optional)
2 teaspoons pink luster dust (optional)
ice
3 cups lemon-lime soda
orange slices (for garnish)
maraschino cherries (for garnish)
rosemary sprigs (for garnish)

Steps:

  • Add the Hawaiian Punch, orange juice, cranberry juice, pomegranate juice, and pineapple juice to a large punch bowl or pitcher.
  • If using, add in the bitters and luster dust and stir to combine.
  • Pour into glasses with ice and top each drink off with about 2 ounces of lemon-lime soda.
  • Garnish with oranges, maraschino cherries, and rosemary.

Nutrition Facts : Calories 125 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

POMEGRANATE-CHAMPAGNE PUNCH



Pomegranate-Champagne Punch image

This bright and bubbly punch features pomegranate seeds and Champagne.

Provided by Melissa Clark

Categories     Champagne     Rum     Punch     Alcoholic     Brunch     Cocktail Party     Valentine's Day     New Year's Eve     Cocktail     Lemon     Winter     Pomegranate     Bon Appétit     Drink     Birthday     Wedding     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 9

1/2 cup water
1/2 cup sugar
2 750-ml bottles chilled brut Champagne
1 1/2 cups white rum
1 1/4 cups pomegranate juice
1 large lemon, thinly sliced
Pomegranate seeds
Fresh mint leaves
1 ice block

Steps:

  • Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
  • Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.

POMEGRANATE PROSECCO PUNCH



Pomegranate Prosecco Punch image

The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory punch rich with fruity, tart pomegranate juice takes things in an even livelier direction.

Provided by Lillian Chou

Categories     Holiday 2018     Christmas     Christmas Eve     New Year's Eve     Winter     Punch     Cocktail     Drink     Pomegranate Juice     Sparkling Wine     Wine     Citrus

Yield Makes about 10 cups

Number Of Ingredients 6

1 qt chilled pomegranate juice
2 Tbsp fresh lime juice
1/4 cup superfine granulated sugar
2 (750ml) bottles chilled Prosecco
2 clementines, thinly sliced crosswise
1 lime, thinly sliced crosswise

Steps:

  • Stir together juices and sugar in a large punch bowl until sugar has dissolved. Stir in Prosecco and serve garnished with fruit.
  • Do Ahead
  • Punch, without Prosecco, can be made 1 day ahead and chilled.

CHRISTMAS PUNCH



Christmas Punch image

In the 17th century, employees of the British East India Company discovered punch, a beguiling combination of spirits, water, lemon, sugar, and spices that became synonymous with good cheer and festive celebrations all over Europe. Here, pomegranate and lemon sharpen the sunny New World flavor of cranberries.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Serves 12 to 16

Number Of Ingredients 8

2 cups chilled unsweetened pomegranate juice
1 cup chilled cranberry juice
1 cup (8 ounces) vodka
1 cup (8 ounces) Cointreau or other orange-flavored liqueur
1 cup chilled club soda
1/2 cup fresh lemon juice (from 2 to 3 lemons)
1/2 cup Simple Syrup for Mixed Drinks
Cranberries frozen in ice cubes

Steps:

  • Combine pomegranate and cranberry juice, vodka, Cointreau, club soda, lemon juice, and simple syrup in a punch bowl. Fill glasses with cranberries frozen in ice cubes, and serve.

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  • In a large pitcher or punch bowl, mix together the pomegranate, cranberry, orange and lime juices along with the Pomegranate syrup. Add the lime and orange zest and stir to combine.
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  • To a large pitcher, add the 1 cup mint leaves, sugar, and muddle. To do this, I suggest the blunt end of a wooden spoon. If you have a pestle from a mortar and pestle set, that also works. Just be careful not to crack your pitcher if it’s glass! Don't use excessive force or you can cause the mint to oxidize prematurely.
  • Add the remaining pom arils, remaining lemon juice, pom juice, sparking water, rum, and stir to combine, making sure the sugar is dissolved.
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