Pomegranate Glazed Salmon With Asparagus Mint Citrus Salad Recipes
ORANGE POMEGRANATE SALMON
A colorful, festive salmon dish makes an impressive addition to your holiday table-and it is as delicious as it is beautiful. What will no one guess? How easy it is to cook. I serve this with roasted baby potatoes and asparagus for a showstopping meal that is wonderful for special occasions. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Place a 28x18-in. piece of heavy-duty foil in a 15x10x1-in. baking pan. Place onion slices in a single layer on foil. Top with salmon; sprinkle with salt. Arrange orange slices over top. Sprinkle with pomegranate seeds; drizzle with oil. Top with a second piece of foil. Bring edges of foil together on all sides and crimp to seal, forming a large packet., Bake until fish just begins to flake easily with a fork, 25-30 minutes. Be careful of escaping steam when opening packet. Remove to a serving platter; sprinkle with dill.
Nutrition Facts : Calories 307 calories, Fat 19g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 274mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
POMEGRANATE GLAZED SALMON
I bought a beautiful pomegranate at the store the other day and wanted to somehow incorporate it with the salmon I had to cook. My husband and I don't like salmon all that much but after last night I think we'll be eating it much more often! I think this glaze could work for many fish, even pork tenderloin and chicken breasts. I also think you could easily substitute cranberry juice for the pomegranate.
Provided by crispychick
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Marinate the fish in 2 t olive oil and sprinkle with sea salt and freshly ground black pepper.
- Let sit for about 20 minutes while you prepare the glaze.
- Place the pomegranate seeds in a strainer set over a small bowl.
- With the fork or the back of a spoon, press the seeds against the strainer, forcing the liquid into the bowl.
- Place the juice, lemon zest, Dijon mustard, balsamic vinegar and soy sauce in a small non-reactive saucepan and cook over medium heat.
- While the glaze is reducing, get a cast iron skillet pretty hot and place fish skin side down (without moving) and let sear for about 1-2 minutes.
- Turn the fish over and while it's cooking on the other side, carefully peel away and discard skin.
- Let cook for about 4-5 minutes or until a nice golden brown color.
- Flip the fish over one last time and let sear on the side you removed the skin from.
- Cooking times vary depending on how thick your cut of fish is, and how done you prefer your fish.
- Remove to a plate and let sit.
- Put the 1 T of butter in the glaze and stir until just melted.
- Drizzle over fish.
More about "pomegranate glazed salmon with asparagus mint citrus salad recipes"
POMEGRANATE-GLAZED SALMON WITH ORANGES, OLIVES, AND …
From foodandwine.com
- Preheat oven to 275°F. Very thinly slice half of the oranges. Pile the slices on a large rimmed baking sheet, and drizzle with 1 tablespoon oil. Season with a big pinch of fine salt and several grinds of pepper, and toss. Spread the orange slices in a single layer, overlapping as needed.
- Season the salmon fillet generously with 1 teaspoon fine salt and 1/4 teaspoon pepper, and place it on top the oranges in the center of the pan, skin side down. Drizzle the salmon with 1 tablespoon pomegranate molasses; use the back of a spoon to spread it over the top of the fillet, coating it evenly. Sprinkle with black sesame seeds.
- Bake in preheated oven until salmon is medium-rare, which can take as little as 15 minutes for a thinner fillet or up to 30 minutes if it’s quite thick. To determine doneness, insert a metal cake tester or the tines of a fork into the center of the thickest part of the fillet for about 5 seconds, then remove it and place it against your lip. If it is pleasantly warm, the salmon is done. (If it is hot, the salmon is overcooked.)
- Meanwhile, peel and segment any remaining mandarins, and supreme the larger remaining oranges. To do this, cut a slice from the top and bottom of an orange to reveal the flesh. Stand the orange upright and slice away the peel in wide strips, cutting downward, following the contour of the fruit, and removing all the white pith and as little of the flesh as possible. Holding the orange over a medium bowl, use a sharp paring knife to cut along both sides of each segment, releasing the segments and allowing them and the juice to drop into the bowl beneath. Pick out the seeds as you go. Squeeze any remaining juice from the pith into the bowl. Repeat with the remaining oranges.
CITRUS + POMEGRANATE SALMON
From awortheyread.com
- Combine the orange juice, agave, and Balsamic vinegar and mix well; using a brush, coat both sides of the salmon with the mixture.
POMEGRANATE GLAZED SALMON RECIPE - CO+OP
From grocery.coop
SALMON WITH AVOCADO AND POMEGRANATE - COOKS WELL WITH OTHERS
From cookswellwithothers.com
POMEGRANATE-GLAZED SALMON WITH ORANGES AND HERBS …
From fultonfishmarket.com
SALMON SALAD WITH FENNEL, ORANGE, AND MINT RECIPE
From bonappetit.com
33 SALADS THAT ARE MORE THAN JUST A SIDE - BETTER HOMES AND GARDENS
From bhg.com.au
NZ SALMON FILLET | SALMON RECIPES - AKAROA SALMON
From akaroasalmon.co.nz
CRISPY SKIN SALMON WITH JAPANESE SWEET POTATO PUREE …
From foodnetwork.com
POMEGRANATE GLAZED SALMON - TABLET MAGAZINE
From tabletmag.com
TORI AVEY'S SWEET-TART POMEGRANATE GLAZED SALMON …
From toriavey.com
ORANGE POMEGRANATE SALMON - READER'S DIGEST CANADA
From readersdigest.ca
POMEGRANATE GLAZED SALMON WITH ORANGES AND HERBS
From marketofchoice.com
25+ FLAVORFUL HOLIDAY DIABETIC SALMON RECIPES FOR A HEALTHIER FEAST
From chefsbliss.com
ROASTED GINGER SALMON WITH POMEGRANATE OLIVE MINT …
From foodrepublic.com
23 DELICIOUS SALMON RECIPES THAT ARE ANYTHING BUT BORING
From marthastewart.com
POMEGRANATE GLAZED SALMON WITH DILL CRèME - MY …
From myfoodbag.co.nz
POMEGRANATE-GLAZED SALMON WITH ASPARAGUS-MINT …
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love