Pomegranate Gelato Recipes
POMEGRANATE GELATO
PAMA Pomegranate Liqueur Special Equipment: Ice Cream Maker After making there a chill time of 2 hours. There is another recipe posted like this but it used 3 times the heavy cream
Provided by Charlotte J
Categories Frozen Desserts
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together cream, milk, sugar, cornstarch, and salt in a 2.5-3 quart heavy saucepan.
- Bring to a boil over moderate heat, whisking occasionally, then boil, whisking 2 minutes.
- Remove from heat and whisk in remaining ingredients.
- Transfer in ice cream maker according to package directions, then transfer to an airtight container and put in freezer to harden, at least 2 hours.
- Soften gelato slightly in refrigerator, about 20 minutes, before serving.
- Cook's notes:Cream mixture (before churning) can be chilled, covered up to 1 day ahead.
Nutrition Facts : Calories 213.4, Fat 8.2, SaturatedFat 5, Cholesterol 29.2, Sodium 69.8, Carbohydrate 35.2, Fiber 0.1, Sugar 32.6, Protein 1.1
POMEGRANATE GELATO
Looking for an unusual gelato for my God Child I came across this one. This recipe came from epicurious.com
Provided by BLUE ROSE
Categories < 4 Hours
Time 2h10m
Yield 1 Quart
Number Of Ingredients 8
Steps:
- Whisk together cream, milk, sugar, cornstarch, and salt in a 2 1/2- to 3-quart heavy saucepan. Bring to a boil over moderate heat, whisking occasionally, then boil, whisking, 2 minutes. Remove from heat and whisk in remaining ingredients.
- Transfer to a bowl and chill, uncovered, until cold, at least 1 hour.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours.
- Soften gelato slightly in refrigerator, about 20 minutes, before serving.
- Cook's notes:.
- • Cream mixture (before churning) can be chilled, covered, up to 1 day ahead.
- • Gelato keeps 1 week.
Nutrition Facts : Calories 1932.3, Fat 136.1, SaturatedFat 84.5, Cholesterol 501.3, Sodium 476.3, Carbohydrate 176.8, Fiber 0.1, Sugar 156.8, Protein 11.3
POMEGRANATE GELATO RECIPE
Provided by kmad
Number Of Ingredients 10
Steps:
- Whisk together cream, milk, sugar, cornstarch, and salt in a 2 1/2- to 3-quart heavy saucepan. Bring to a boil over moderate heat, whisking occasionally, then boil, whisking, 2 minutes. Remove from heat and whisk in remaining ingredients. Transfer to a bowl and chill, uncovered, until cold, at least 1 hour. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours. Soften gelato slightly in refrigerator, about 20 minutes, before serving.
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POMEGRANATE GELATO - KIRBIE'S CRAVINGS
From kirbiecravings.com
Cuisine AmericanEstimated Reading Time 3 minsCategory Dessert
- Whisk together cream, milk, sugar, cornstarch, and salt in a 3-quart heavy saucepan. Bring to a boil over medium heat, whisking occasionally, and boil while whisking for 2 minutes. Remove from heat and whisk in remaining ingredients.
- Transfer mixture to a metal bowl and refrigerate uncovered for 1 hour, stirring occasionally. Then cover and refrigerate until very cold, 3 to 6 hours.
- Freeze mixture in an ice cream maker according to manufacturer’s instructions. Transfer gelato to an airtight container and freeze for at least 2 hours. Prior to serving, soften gelato slightly in the refrigerator, for about 20 minutes.
HOW TO MAKE AUTHENTIC ITALIAN GELATO AT HOME - RECIPES ...
From recipesfromitaly.com
5/5 (17)Total Time 1 hrCategory Dessert RecipesCalories 240 per serving
- Whip the egg yolks with the sugar at maximum speed for about 5 minutes, until you have a soft fluffy cream.
- Meanwhile, pour the milk in a saucepan and bring it almost to a boil. Cook for about 5 minutes. Don't boil the milk. Check that the temperature remains at about 85°C (185 F) with a kitchen thermometer.
- Transfer the egg and sugar fluffy cream to a saucepan. Pour the hot milk slowly. Keep mixing while you do it. If you want to flavor your gelato, this is the time to add either grated lemon zest or two drops of vanilla extract or vanilla bean. Now put it back on the heat and cook for another 5 minutes without boiling and always stirring. Then turn off the heat and add the cold heavy cream. Mix really well.
- If you have an ice cream maker, pour the mixture into the machine and start it. It will take about 40 minutes, depending on the model. After the necessary time, your gelato is ready! Fresh, creamy and nutritious.
26 FRESH POMEGRANATE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published 2021-03-05Category Recipe Roundup
- Pomegranate Juice. Never settle for the expensive bottled brand again! Make your own at home by following this recipe for exquisite pomegranate juice.
- Pomegranate Feta Salad. Sharp feta is the perfect complement to sugary sweet pomegranate. Dress up a bed of spinach with this dynamic duo! This pairing is a match made in heaven!
- Pomegranate Molasses. There are so many uses for pomegranate molasses. Top pancakes, toast, cheese crackers, and more with this tart syrup. This reduction is the perfect splash of something special in recipes or just drizzled on toast.
- Fesenjan. This fancy stew is made from pomegranates and walnuts. While it has a complex flavor profile, fesenjan is relatively simple to make! Brew up a delicious stew with this pomegranate recipe.
- Pomegranate Spritzer. This light and refreshing beverage is a classy way to start your next dinner party. Swap out the punch bowl for a pitcher of this elegant juice and soda blend.
- Sweet Potato Pomegranate Salad. Combine two of nature’s sweetest treats in this sweet potato pomegranate salad! Roasted chunks of sweet potato are mixed with pomegranate arils and smothered in a rich pomegranate dressing.
- Pomegranate Smoothie. A smoothie is everyone’s favorite way to get some fruit in their day. Now you can enjoy your favorite fruit with the delicious flavors of pear, apple, and strawberry!
- Chickpea Pomegranate Salad. Enjoy some clean protein with your pomegranate in this chickpea and pomegranate salad. It’s a tale as old as time — a savory-sweet combo with an irresistible dressing.
- Pomegranate Pancakes. What a great way to start your day! This recipe gives you beautiful light and fluffy pancakes that are packed to the hilt with juicy pomegranate.
- Pomegranate Pecan Appetizer. Work some pomegranate into your first course with this pomegranate pecan appetizer. Elegant and unique, it’s the perfect dish to bring to your next get-together.
GOURMET MAGAZINE'S POMEGRANATE GELATO - UMAMI GIRL
From umamigirl.com
5/5 (2)Calories 219 per servingCategory Frozen Desserts
- When the mixture boils, reduce the heat to maintain a lively simmer and cook, whisking constantly, for two minutes.
- Scrape the mixture into a medium bowl and add the pomegranate juice, liqueur or wine and lemon juice. Whisk to combine thoroughly.
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