Pomegranate Gastrique Recipes
POMEGRANATE GASTRIQUE
Provided by Martha Stewart
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- In a small, nonreactive saucepan, combine vinegar and brown sugar over medium heat, stirring occasionally, until reduced by three-quarters. Whisk in molasses. If desired, thin with a little water. Let cool.
More about "pomegranate gastrique recipes"
POMEGRANATE GLAZED SALMON - SWEET-TART CARAMELIZED FISH RECIPE
2021-08-29 Place rack in the middle of the oven and preheat to 300 degrees F. Rinse the fish fillets in cold water and pat dry with a paper towel. In a small …
From toriavey.com
4.9/5 (21)Total Time 20 minsCategory Main CourseCalories 339 per serving
From toriavey.com
4.9/5 (21)Total Time 20 minsCategory Main CourseCalories 339 per serving
- Place rack in the middle of the oven and preheat to 300 degrees F. Rinse the fish fillets in cold water and pat dry with a paper towel. In a small bowl, mix together the brown sugar, salt, and corn or potato starch. Rub the flesh side of the fillets evenly with the brown sugar mixture. Sprinkle the fillets lightly with black pepper.
- Spray nonstick skillet generously with cooking oil and heat on medium high till very hot. Place the fillets skin side up, flesh side down into the skillet and allow to sear for 1-2 minutes till a dark crust forms. Be careful not to overcrowd the pan-- this will make the fillets difficult to turn. If the pan seems too crowded, work in batches.
- When a dark crust has formed (it should be crispy and even a little black in places), use a pair of tongs to gently turn the salmon and let the skin side sear for another minute.
- Remove skillet from heat. At this point, you can transfer the fillets onto a lightly greased baking sheet. If your skillet is oven safe - no plastic handle, heat resistant - you can finish the fillets directly in the pan. Brush each fillet with 1 tbsp of pomegranate molasses.
GASTRIQUE - DAVID LEBOVITZ
2014-03-05 Thanks for post and including the links about gastrique — Martha Stewart’s pomegranate gastrique looks good too. Did you give a link for the beans and jambonneau from Kate — I would love to try that dish to go with your gastrique …
From davidlebovitz.com
Servings 4Estimated Reading Time 6 mins
From davidlebovitz.com
Servings 4Estimated Reading Time 6 mins
POMEGRANATE GASTRIQUE (SAUCE) RECIPE ON FOOD52
2012-11-28 Recipes Food Drinks52 Home52 Community Watch Listen Recipes; Entree; Make Ahead Pomegranate Gastrique (Sauce) by: blanka.n. November 27, 2012. 0 Ratings 0 Reviews Review Print Jump to Recipe…
From food52.com
Servings 1-2Category Entree
From food52.com
Servings 1-2Category Entree
| DUCK BREAST WITH POMEGRANATE GASTRIQUE: DON’T ASK. JUST ...
2015-01-14 ¼ cup of pomegranate seeds To make the gastrique – Place sugar and vinegar in a small sauce pan. Bring to a simmer over low heat. Stir frequently. Continue to simmer until vinegar has reduced and sugar has turned dark brown and syrupy. Add pomegranate …
From recipesorreservations.com
Estimated Reading Time 6 mins
From recipesorreservations.com
Estimated Reading Time 6 mins
10 BEST GASTRIQUE RECIPES | YUMMLY
2021-10-08 Orange, duck breasts, sugar, red wine vinegar. Seared Scallops with Raspberry Gastrique The Speckled Palate. black pepper, kosher salt, sea scallops, raspberry preserves and 5 more. Crispy Brussels with Maple Gastrique …
From yummly.com
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PAN FRIED BRUSSEL SPROUTS WITH BACON - COOKS WITH COCKTAILS
2017-11-23 The Pomegranate Gastrique. A gastrique is just a fancy name for sauce that is made with vinegar so it has a sweet and tangy taste to it that goes so great with these pan …
From cookswithcocktails.com
4.5/5 (4)Total Time 15 minsCategory Side DishCalories 182 per serving
From cookswithcocktails.com
4.5/5 (4)Total Time 15 minsCategory Side DishCalories 182 per serving
- Cook the water and sugar till sugar dissolves, add the vinegar, then add the juice and simmer till it decides and thickens so the mixture coats the spoon. The mixture will thicken more as it cools
- Heat a frying pan to medium heat. Add the pumpkin seeds and toast them in the pan for a min or so and then slide them onto a plate. Add the sugar, cinnamon, cardamom, chipotle powder and water to the pan. Cook until the sugar dissolves and the mixture gets all bubbly. Throw in the pumpkin seeds and cook for another three mins. Pour onto parchment paper to cool and then break them apart and set aside.
- Heat a large frying pan to medium-low heat. Add the chopped bacon and cook till the fat renders and the bacon starts to get nice and crispy. You might need to turn up the heat to medium. This will take at least 5 mins. Scoop the bacon out and place on paper towel to wait. Make sure you have about 2 or 3 tablespoons of bacon fat left in the pan. You can get rid of the rest.
CRISPY DUCK BREASTS WITH POMEGRANATE GASTRIQUE - ESCOFFIER
2014-02-14 For Pomegranate Gastrique: 3 tablespoons sugar 1 tablespoon water 2 tablespoons champagne vinegar 1 cup pomegranate juice 1 ½ cups chicken stock 1 tablespoon butter, at room temperature 2 tablespoons pomegranate seeds, to garnish. Method: In a saucepan over medium heat, combine sugar and water. Stir to dissolve and let cook until …
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Estimated Reading Time 1 min
From escoffier.edu
Estimated Reading Time 1 min
SEA SCALLOPS WITH POMEGRANATE GASTRIQUE AND HERB TANGERINE ...
2011-01-23 Add broth and boil until gastrique coats a spoon and is reduced to about ½ C, about 15-20 minutes. The gastrique can be made a day or two ahead and chilled. Rewarm over medium heat. For the salad: Mix together 2 T. of pomegranate juice with 1 T. olive oil. In a bowl, toss together the tangerine segments with the herbs and drizzle the juice and ...
From swellkid.wordpress.com
Estimated Reading Time 2 mins
From swellkid.wordpress.com
Estimated Reading Time 2 mins
LAMB WITH MINT GASTRIQUE AND ROOT VEGETABLE HASH | MY ...
2010-06-08 Recipe: Lamb Chops with Mint Gastrique. Summary: A simple mint gastric is used to deglaze the pan after lamb chops are slowly seared. Ingredients. 4 Lamb Loin or Rib Chops (about 10 to 12 oz total) 1 tsp finely chopped Fresh Thyme; Kosher Salt and freshly ground Black Pepper; 1 tsp finely minced Fresh Mint; 2 Tbls Gastric (see the notes below) 1 Tbl Olive Oil; …
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Estimated Reading Time 4 mins
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LE CUVIER WINERY
2021-01-03 Recipes & Wine Pairings; Close Menu. Rosemary-Infused Beluga Lentils with Duck Confit & Pomegranate Gastrique. Recipe Date: January 3, 2021. Serving Size: 1. Cook Time: 04:00:00 . Difficulty: Medium Measurements: Imperial (US) Ingredients. 4 duck thighs 3 cups duck fat 4 tbsps salt 5 cups vegetable stock 2 cups beluga lentils 4 sprigs rosemary 1 handful of …
From lcwine.com
Servings 1Total Time 4 hrs
From lcwine.com
Servings 1Total Time 4 hrs
SHRUBS - ROLAND FOODS
Print Recipe PDF. Cape Cod Ceviche Ingredients 3 oz. ... Pan-Fried Pork Chops with Pomegranate Gastrique Ingredients 2 cups water. 2 Tbsp. Roland® Olive Oil. 4 tea bags, black tea. Roland® Sea Salt, Fine Crystals, to taste. 1 Tbsp. kosher salt. Ground black pepper, to taste. 1 Tbsp. whole black peppercorns. Pomegranate seeds, to garnish. 1/2 cup Roland® Pomegranate …
From rolandfoods.com
Estimated Reading Time 5 mins
From rolandfoods.com
Estimated Reading Time 5 mins
RECIPE: POMEGRANATE MAPLE WHISKEY SMASH | KITCHN
2017-11-27 Place the bourbon, pomegranate juice, maple syrup, lemon juice, and bitters in a pitcher and stir to combine. Do not add ice, as it will over-dilute the cocktail. (At this point, the pitcher can be refrigerated for up to 2 hours). Add ice to the serving glasses and pour. Garnish each drink with a sprig of mint.
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Estimated Reading Time 3 mins
From thekitchn.com
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SLOW ROASTED PORK BELLY WITH ROASTED GARLIC + SWEET POTATO ...
2020-01-09 Pomegranate Gastrique, recipe below; Directions. Preheat oven to 350 degrees F. On a clean surface or cutting board, place the pork belly fat side up. Score the fat in a diamond shape, every 1-inch, along the pork belly. Make sure not to go too deep, only cut through the fat layer. Drizzle with olive oil and season generously with salt. Rub the oil and salt into the pork …
From tiffanithiessen.com
Estimated Reading Time 2 mins
From tiffanithiessen.com
Estimated Reading Time 2 mins
DUCK 2 WAYS WITH APPLE-POMEGRANATE GASTRIQUE | VALLEY TABLE
For the gastrique, combine the pomegranate juice, cider and applesauce in a small sauce pan. Cook 10 to 15 minutes over medium heat. Strain, and discard the solids. In another small pot, cook the sugar and vinegar about 10 minutes, or until the sugar is dissolved. Combine the vinegar mixture with the cider mixture and cook for about 5minutes ...
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Duck breast, sweet potato and brown sugar purée, pomegranate gastrique. 1 Star 2 Stars 3 Stars 4 Stars 5 Stars. Rate this recipe. I cooked this ...
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From app.ckbk.com
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Dec 18, 2015 - Explore Cree Allen's board "Gastrique" on Pinterest. See more ideas about gastrique recipe, recipes, food.
From pinterest.com
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2020-04-08 Duck with Pomegranate Gastrique. by thedbkitchen; Posted on 08/04/2020 08/05/2020; This dish is a special one for me. It is the first dish I ever cooked on camera and so it felt like a natural first choice to share with you. Now, this recipe may look a little intimidating but it is actually very achievable and is a sure bet to knock the socks off of anyone who doubts you …
From thedbkitchen.com
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Apr 28, 2014 - Explore Donna Moose's board "gastriques" on Pinterest. See more ideas about recipes, food, cooking.
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CUSTOM CULINARY - CORIANDER CRUSTED SCALLOPS WITH SPICED ...
Coriander Crusted Scallops with Spiced Pumpkin Puree, Beurre Blanc and Pomegranate Gastrique. The savory components of this dish balance elegantly with the sweet scallops and pomegranate gastrique. The healthful benefits of the pomegranates showcase the popularity and value in the impending botanical trends keeping you on the razor's edge of what’s hot on …
From customculinary.com
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SALMON, POMEGRANATE GASTRIQUE & WASABI PEA PURéE — GVW ...
2019-01-14 This recipe balances out the salmon flavor with freshness and acidity from pomegranate seeds and gastrique plus a little kick from the wasabi purée. Health-wise, salmon is a very nutrient-rich fish with many health benefits. It is an oily fish that is high in good fat, protein, vitamins, and minerals. Salmon contains phosphorus, zinc, potassium, vitamin B6 and …
From gvwfoodinspirations.com
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From pinterest.ca
From pinterest.ca
FILET MIGNON WITH POMEGRANATE GASTRIQUE - ALL YOU RECIPES
2010-11-24 Pomegranate Gastrique Recipe: Boil some sugar and water over medium high heat in a sauce pan. Separate some fresh pomegranate fruit from the rind and set the fruit aside. When the sugar begins to turn a light amber color, stay close to the pan and watch for the sugar to turn dark amber to light brown. (Take care not to spatter the sugar because it will cause …
From american-recipes.blogspot.com
From american-recipes.blogspot.com
SEARED SCALLOPS ON BLACK QUINOA WITH POMEGRANATE GASTRIQUE ...
2021-09-26 The quinoa adds an earthy flavor that makes the scallops pop, and the pomegranate gastrique gives the dish a sweet and tart twist. Seared scallops on black quinoa with pomegranate gastrique is a recipe that will make you the star of your next dinner party. The dish includes seared scallops, black quinoa, and a pomegranate gastrique. Read more in detail here: seared scallop recipe…
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PISTACHIO-BACON TURKEY ROULADE WITH POMEGRANATE GASTRIQUE ...
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