Pomegranate Frost Recipes
POMEGRANATE FROST
Oh so fresh and fruity! The Crew and I had a tough time finding Meyer lemons out of season (Dec-April), so we used regular lemons instead. Well, let me tell you, that didn't hurt the recipe a bit! The flavors are simply delightful.
Provided by S I
Categories Non-Alcoholic Drinks
Number Of Ingredients 7
Steps:
- 1. Fill a pitcher half full with the ice cubes. Add the pomegranate juice, cranberry juice, lemon & lime juices, 12 fl oz. of the sparkling water (save the rest for another batch), and the shredded mint leaves. Stir until well blended.
- 2. Fill 6 tall glasses with ice. Pour the mixture into the glasses and serve.
POMEGRANATE CREAM CHEESE FROSTING
Make and share this Pomegranate Cream Cheese Frosting recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 10m
Yield 40 serving(s)
Number Of Ingredients 4
Steps:
- Using a handheld mixer, beat the cream cheese on medium speed until it is just soft.
- Add the butter and mix to fully incorporate.
- Add the sugar and mix well.
- Add the pomegranate molasses and beat to incorporate so that there are no streaks remaining.
Nutrition Facts : Calories 43.3, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.2, Sodium 16.7, Carbohydrate 6.1, Sugar 5.9, Protein 0.3
More about "pomegranate frost recipes"
49 BEST POMEGRANATE RECIPES | EPICURIOUS
From epicurious.com
Author Katherine SacksPublished Sep 19, 2016Estimated Reading Time 7 mins
- Spiced Chicken with Spaghetti Squash, Pomegranate, and Pistachios. Here's one of our favorite pomegranate recipes: Fresh pomegranate seeds add a pop of sweet flavor to the spaghetti squash, making it the perfect side to this Persian-inspired chicken dinner.
- Roast Pumpkin With Dukkha and Pomegranate. There's nothing like a jar of dukkha—a mix of spiced, salted seeds—to add life to roasted winter squash (or any other roasted vegetable).
- Torn Potatoes of Many Colors With Chile-Lime Butter. If you're looking for Thanksgiving side dishes, you've found a winner. You'll roast the potatoes (a mix is great!)
- Pistachio and Pomegranate Meatballs (Kufteh-Ye Pesteh-o Anar) Nutty pistachios and sweet-tart pomegranate seeds add their signature flavors to these turkey meatballs.
- Spiced Pavlova With Pumpkin Mousse. Pumpkin mousse, whipped cream, and pretty pomegranate syrup give this elegant spin on pumpkin pie a jewel-like presentation that's both stunning and delicious.
- Shirley Tonic. A holiday-spiced grenadine syrup, club soda, and a lemon twist makes a grown-up Shirley Temple that everyone can enjoy. Get This Recipe.
- Sheet-Pan Curry Pork Chops and Sweet Potatoes. Spiced pork chops and halved sweet potatoes roast in the same pan, then get topped with yogurt sauce, radishes, and pomegranate seeds to add a fresh, tart contrast to the meat and carbs.
- Seared Radicchio and Roasted Beets. This dish wins on color alone. Sweet beets pair perfectly with bitter radicchio. Here, we roast the beets until they're charred, then partner them with seared radicchio wedges and tangy pomegranate.
- Sticky Grilled Chicken. Molasses, pomegranate juice, and apricot jam lend a deliciously sweet-tart, barbecue sauce–like glaze to this grilling staple. Get This Recipe.
- Smoky Eggplant Dip (Eggplant Moutabal) In this recipe, smoky coal-cooked eggplants blend with nutty tahini and lemon juice, then get topped with pomegranate and black sesame seeds.
WHITE CAKE WITH POMEGRANATE BUTTERCREAM - CHOCOLATE …
From chocolatewithgrace.com
Reviews 20Total Time 1 hr 30 minsServings 24Calories 241 per serving
- Line muffin tins with 24 cupcake liner. Preheat oven to 350 degrees F. Whisk together the wet ingredients, the milk, egg white, almond and vanilla extract.
- In the bowl of a stand mixer fitted with the whisk attachment, mix together the cake flour, white sugar, baking powder and salt on low speed. Cut the butter into cubes and add to the mix. Beat on low until crumbly (about 1 to 2 minutes.
- Pour all but 1/2 cup of the wet ingredients into the dry. Beat on a medium speed for about 1 and 1/2 minutes. Add the remaining wet ingredients and beat for another 1 minute. Pour batter into the prepared pans filling them about 2/3 full.
- Bake in the preheated over for 14-15 minutes or until a toothpick inserted comes out clean. Remove from the pans to a wire rack and allow to cool completely.
POMEGRANATE FROST | WILLIAMS SONOMA
From williams-sonoma.com
Servings 6Total Time 2 mins
24 POMEGRANATE RECIPES YOU'LL BE MAKING ALL FALL
From marthastewart.com
POMEGRANATE ICING RECIPE: NATURAL FOOD COLORING FOR …
From gourmetproject.net
20 POMEGRANATE RECIPES YOU NEED ASAP - TASTE OF HOME
From tasteofhome.com
POMEGRANATE BUTTER CREAM FROSTING RECIPE - LOS …
From latimes.com
POMEGRANATE GRAPEFRUIT FROSé RECIPE - THE SPRUCE EATS
From thespruceeats.com
POMEGRANATE CREAM TART - A SPICY PERSPECTIVE
From aspicyperspective.com
26 FRESH POMEGRANATE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
POMEGRANATE RECIPES
From allrecipes.com
21 BEST POMEGRANATE RECIPES - WAYS TO EAT POMEGRANATE
From thepioneerwoman.com
11 FRESH POMEGRANATE RECIPES THAT WILL ELEVATE ANY MEAL
From bhg.com
POMEGRANATE FROST | WILLIAMS SONOMA
21 POMEGRANATE RECIPES | OLIVEMAGAZINE
From olivemagazine.com
POMEGRANATE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LIME SLICE WITH POMEGRANATE FROSTING · CHEF NOT REQUIRED...
From chefnotrequired.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love