Pomegranate Feta Bison Burgers Recipes
STUFFED BISON BURGERS WITH CARAMELIZED FIGS AND SHALLOTS
Figs simmered in pomegranate juice make a gourmet filling for impressive stuffed and grilled bison burgers served on toasted French bread with melted Gruyere cheese.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 1h12m
Yield 4
Number Of Ingredients 16
Steps:
- Bring pomegranate juice just to boiling over medium-high heat in a small saucepan. Add figs. Remove pan from heat and let stand for 15 minutes. Drain figs; set aside.
- For filling, melt butter over medium-high heat in a large skillet. Cook shallots in hot butter for 3 to 5 minutes or until shallots are tender. Stir in drained figs and honey. Reduce heat to low. Cook, stirring occasionally, for 6 to 8 more minutes or until shallots are golden brown. Stir in thyme. Cool slightly.
- Combine egg, ground bison, bread crumbs, Worcestershire sauce, milk, garlic, salt, and pepper in a large bowl. Shape mixture into 8 patties. Spoon filling evenly onto half of bison patties to 1/2-inch of edges. Top with remaining bison patties; pinch edges to seal.
- For charcoal grill, arrange preheated coals around a drip pan. Test for medium heat above pan. Place bison patties over drip pan on grill rack. Cover and grill for 16 to 22 minutes or until done (160 degrees F), turning once halfway through. (For gas grill, preheat grill. Reduce heat to medium. Adjust for indirect grilling. Grill as above.) Top with cheese. Cover; cook 1 to 2 minutes more or until cheese melts. Serve bison patties open face on French bread slices.
Nutrition Facts : Calories 614.6 calories, Carbohydrate 51.4 g, Cholesterol 209.8 mg, Fat 20.7 g, Fiber 4.1 g, Protein 55.6 g, SaturatedFat 11 g, Sodium 823 mg, Sugar 26.1 g
More about "pomegranate feta bison burgers recipes"
BISON BURGERS RECIPE - HEALTHFUL BLONDIE
From healthfulblondie.com
- Heat a non-stick skillet to medium (optional: spray with avocado oil or a drizzle of olive oil or cooking oil). Add burgers to the skillet and cook 5 – 6 minutes on the first side. Flip. Cook 5 – 6 minutes on the second side. These cooked to medium-well. Adjust time for desired doneness.
- If using outside grill, heat and cook burgers 4 – 5 minutes on the first side and 4 – 5 minutes on the second side.
- Construct your burgers with toppings and bun of choice. I love using Outer Aisle Gourmet cauliflower thins toasted until warm and crispy or a classic sough dough bun! I paired my burger with a side greek salad.
WORKOUT FUELING FETA BISON BURGERS - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
JUICY BISON BURGERS WITH MUSHROOMS & ONIONS - HEALTHY DELICIOUS
From healthy-delicious.com
BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGER - DELISH
From delish.com
BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGERS …
From thepioneerwoman.com
JUICY BISON BURGERS - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
POMEGRANATE BRIE BURGER - MARTIN'S FAMOUS POTATO ROLLS AND BREAD
From potatorolls.com
GREEK BISON BURGERS - MACMEAT.COM
From macmeat.com
THE ULTIMATE GUIDE TO COOKING THE PERFECT BISON BURGERS AT HOME
From buckwildbison.com
7 MOUTH-WATERING BISON BURGER RECIPES TO TRY AT HOME
From buckwildbison.com
GREEK BISON BURGER - JUST COOK BY BUTCHERBOX
From justcook.butcherbox.com
FOODIST APPROVED: GREEK BISON BURGERS RECIPE
From summertomato.com
18 GOURMET *WINTER* BURGERS TO WARM YOU UP AT DINNER
LAMB BURGERS WITH POMEGRANATE TZATZIKI SAUCE - SERIOUS FOODIE
From serious-foodie.com
FETA-BASIL BISON BURGERS | SAVOUR THE SENSES
From savourthesensesblog.com
BISON BURGERS -- POMEGRANATE FETA BISON BURGERS
From pinterest.com
SMASH BURGER STYLE BISON BURGERS - WITH THE WOODRUFFS
From withthewoodruffs.com
21 WONDERFUL POMEGRANATE RECIPES - EAT THIS NOT THAT
From eatthis.com
POMEGRANATE FETA BISON BURGERS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
