Pomegranate Delight Recipes

TURKISH DELIGHT

Steps:

• Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Cook, stirring frequently, until the temperature reaches 240 degrees F (115 degrees C) on a candy thermometer. Set aside and keep hot.
• Stir together orange juice and orange zest, sprinkle with gelatin, and set aside. In a small bowl, dissolve cornstarch in 1/2 cup cold water, then stir into hot syrup. Place over medium-low heat, and simmer, stirring gently, until very thick.
• Remove syrup from heat, stir in orange juice mixture, vanilla, and pistachios. Sprinkle a 8x8-inch pan generously with confectioners' sugar. Pour the Turkish delight into the pan, and let cool in a cool, dry place (not the refrigerator) until set, 3 to 4 hours.
• When cool, sprinkle the top with another thick layer of powdered sugar. Cut into 1-inch squares, and dredge each well with confectioners' sugar. Store at room temperature in an airtight container.

GUT HEALING POMEGRANATE TURKISH DELIGHT GUMMIES

Steps:

• Place water in a shallow bowl and sprinkle over gelatin to bloom. Do not stir to combine as hard-to-dissolve lumps will form. For easier de-moulding, lightly spray or grease silicon gummy moulds of choice and put aside.
• Meanwhile, heat pomegranate juice and honey gently, until honey has melted. Do not allow mixture to boil.
• Remove from heat and add vanilla extract, rosewater and prepared gelatin mixture. Stir gently until gelatin is fully dissolved. Add contents to a pouring jug and carefully transfer mixture to prepared moulds.
• Refrigerate for one hour, or overnight, then remove from moulds carefully and store in fridge for up to 1-2 weeks.

POMEGRANATE DELIGHT

Steps:

• Combine the vodka and pomegranate juice., mix well.
• Pour the juice over crushed ice and top with the soda water.

BLUEBERRY POMEGRANATE SMOOTHIE

Steps:

• In blender, purée spinach, blueberries, yogurt, juice, ice cubes, and chia seeds until smooth. Divide smoothie between 2 glasses.