CITRUS POMEGRANATE JUNGLE JUICE
Provided by Trisha Yearwood
Categories beverage
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Add the pomegranate juice, grapefruit juice, vodka, blackberries, orange slices and lemon rounds to a large pitcher. Top with the soda water before serving.
POMEGRANATE-CITRUS JUICE
Citrus never becomes boring when you mix together juice from a variety of fruits, including grapefruits, oranges, tangerines, and tangelos. Add pomegranate juice for a dose of color, flavor, and antioxidants.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Use a citrus press or a juicer to juice the grapefruits, oranges, tangerines, and lime. Juice the pomegranates (2/3 cup juice) into a separate bowl. Divid citrus juice among 3 glasses. Top with pomegranate juice, which will settle to the bottom, and serve.
CITRUS SALAD WITH POMEGRANATE
Posted here for ZWT5 and for safekeeping....can not wait to try this one. What a wonderful summer salad idea. From The Mexican Cookbook.
Provided by FolkDiva
Categories Citrus
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the pomegranate into quarters, then press back the outer skin to push the seeds out into a bowl.
- Using a sharp knife, cut a slice off the top and bottom of the grapefruit, then remove the peel and pith, cutting downward. Cut out the segments from between the membranes, then add to the pomegranate.
- Finely grate the rind of half an orange and set aside. Using a sharp knife, cut a slice off the top and bottom of both oranges, then remove the peel and pith, cutting downward and being careful to retain the shape of the oranges. Slice horizontally into slices, then cut into quarters. Add the oranges to the pomegranate and grapefruit and stir to mix well.
- Combine the orange rind with the lime rind, garlic, vinegar, lime juice, sugar and mustard in a nonmetallic bowl. Season to taste, then whisk in the oil.
- Cut the avocado in half lengthwise and twist the 2 halves in opposite directions to separate. Stab the pit with the point of a sharp knife and lift out. Carefully peel off the skin, dice the flesh, and toss in lime juice to prevent discoloration.
- Place the lettuce in a serving bowl. Top with the fruit and avocado then pour over the dressing and toss. Garnish with the onion and serve immediately.
POMEGRANATE MARTINI
Delicious and aromatic cocktail with citrus vodka, orange liqueur, lime juice and orange blossom water. Includes mocktail variation.
Provided by Tori Avey
Categories Drinks
Time 3m
Number Of Ingredients 13
Steps:
- To Make Cocktail:Place all ingredients except for pomegranate seeds into a cocktail shaker along with ice cubes. Cover shaker and shake vigorously for a few seconds until well chilled. Scoop pomegranate seeds into the bottom of a martini glass. Strain cocktail into the martini glass and serve.To Make Mocktail:Place all ingredients except for the sparkling water and pomegranate seeds into a cocktail shaker with the ice cubes. Cover shaker and shake vigorously for a few seconds until well chilled. Scoop pomegranate seeds into the bottom of a martini glass. Strain mocktail into the martini glass. Top off the mocktail with orange sparkling water. Serve.
Nutrition Facts : Calories 189 kcal, Carbohydrate 16 g, Sodium 13 mg, Sugar 14 g, ServingSize 1 serving
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