Pomegranate Champagne Punch Recipes
POMEGRANATE PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
- Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.
POMEGRANATE CHAMPAGNE PUNCH
Make and share this Pomegranate Champagne Punch recipe from Food.com.
Provided by Mom2Rose
Categories Punch Beverage
Time 10m
Yield 12 , 12 serving(s)
Number Of Ingredients 9
Steps:
- Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves.
- Simmer 5 minutes.
- Cool syrup completely.
- Combine Champagne, rum, and pomegranate juice in punch bowl.
- Add enough syrup to sweeten to taste.
- Mix in lemon slices, pomegranate seeds, and mint leaves.
- Add ice block to bowl.
Nutrition Facts : Calories 201.4, Sodium 7, Carbohydrate 12.5, Fiber 0.4, Sugar 9.5, Protein 0.2
POMEGRANATE-CHAMPAGNE PUNCH
We used Champagne in this punch, but other sparkling white wines, such as Prosecco, are equally festive and just as good.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.
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- To make the ice cubes: Place 1-2 mint leaves in each space of an ice cube tray. Divide 1/4 to 1/3 cup of the pomegranate seeds among the ice cube spaces. Fill with water and freeze for 4 hours or longer, until solid.
- Mix the pomegranate juice, orange juice and orange liqueur in a large punch bowl over the ice cubes. Add the champagne and stir. Add slices of orange juice and the remaining pomegranate seeds to the juice and serve. Add more mint leaves as garnish if desired.
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- Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
- Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.
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