Pomegranate Blueberry Freeze Recipes

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TRIPLE-BERRY POMEGRANATE FREEZER JAM



Triple-Berry Pomegranate Freezer Jam image

Calorie Smart, Easy

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 20m

Yield 96

Number Of Ingredients 6

2 cups strawberries, cut in half
2 cups raspberries
1 cup blueberries
4 1/4 cups sugar
3/4 cup pomegranate juice
1 package (1 3/4 oz) powdered fruit pectin

Steps:

  • In large bowl, mash berries with potato masher (or process in food processor until slightly chunky, not pureed) to make 2 1/2 cups crushed berries. Add sugar; mix well. Let stand at room temperature 10 minutes, stirring occasionally.
  • In 1-quart saucepan, mix juice and pectin until pectin is dissolved. Heat to a full rolling boil that cannot be stirred down, stirring constantly. Boil hard 1 minute, continuing to stir. Pour hot pectin mixture over berry mixture; stir constantly until sugar is completely dissolved, about 3 minutes.
  • Immediately pour mixture into hot sterilized jars or freezer containers, leaving 1/2-inch headspace; cover. Let stand at room temperature about 24 hours or until set.
  • Store in freezer up to 12 months or in refrigerator up to 3 weeks. Thaw frozen jam in refrigerator and stir before serving.

Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg, Sugar 10 g, TransFat 0 g

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