Pomegranate Basil Champagne Cocktail Recipes

POMEGRANATE CHAMPAGNE SPRITZER RECIPE BY TASTY

Steps:

• Cut the pomegranate in half, and hit it over a bowl with a wooden spoon to release the seeds.
• Squeeze half a lemon over the pomegranate seeds.
• Pour a half cup of water over the seeds and lemon juice, and spoon the mixture into ice tray of choice.
• Freeze the cubes for an hour or until solid.
• In a glass, put one cube and then top with champagne.
• Watch the drink transform while the ice cube melts.
• Enjoy!

POMEGRANATE CHAMPAGNE COCKTAIL

Steps:

• 1. Moisten the sugar cubes with a dash or two of bitters and drop into each champagne flute.
• 2. Add the juice, Campari and Pama to the sugar cube and stir to mix.
• 3.Gently pour in the champagne, stir once and serve with the orange peel.

POMEGRANATE CHAMPAGNE COCKTAILS

Steps:

• Place 1 teaspoon pomegranate seeds in the bottom of 6 Champagne glasses. Fill halfway with pomegranate juice and top up with cold Champagne. Garnish with the mint sprigs.

CHAMPAGNE AND POMEGRANATE COCKTAIL

Steps:

• Place a sugar cube in the bottom of a champagne flute. Pour the pomegranate juice over it, then the sparkling wine. Drop a few pomegranate seeds into the glass. Serve.
• Yield: 1 drink