Pomegranate Apple Crisp Recipes

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POMEGRANATE-APPLE CRISP



Pomegranate-Apple Crisp image

Popping pomegranate seeds right into your mouth, with their refreshing burst of juice, is satisfying, but these little gems also add a wonderful tartness to both savory and baked dishes. Here, they brighten up a warm, cinnamon-y apple crisp topped with an almond-oat crumble.

Provided by Silvana Nardone

Time 1h5m

Yield 4 servings

Number Of Ingredients 12

1/4 cup almond flour
1/4 cup quick-cooking oats
2 tablespoons maple sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
2 tablespoons cold unsalted butter, cut into small cubes
2 large apples, peeled, cored and cut into small cubes
1 cup pomegranate seeds
2 tablespoons lemon juice (from about 1 lemon)
1 tablespoon maple sugar
1/2 teaspoon ground cinnamon

Steps:

  • For the topping: In a small bowl, stir together the almond flour, oats, maple sugar, flour, salt and cinnamon. Add the butter and use your fingers or a fork to combine until small clumps form. Set aside.
  • For the filling: Preheat the oven to 375 degrees F. In a small bowl, toss together the apples, pomegranate seeds, lemon juice, maple sugar and cinnamon. Divide among four 1-cup ovenproof bowls and set on a baking sheet. Bake until bubbly and golden, about 45 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 235 calorie, Fat 10 grams, SaturatedFat 4 grams, Cholesterol 16 grams, Sodium 150 milligrams, Carbohydrate 37 grams, Fiber 5 grams, Protein 3 grams

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