Pomegranate And Walnut Salad Recipes

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POMEGRANATE PEAR SALAD WITH WALNUTS



Pomegranate Pear Salad with Walnuts image

Pomegranate Pear Salad with Walnuts is loaded with flavors and would be a delicious addition to your Holiday dinner table! A vibrant salad full of different textures that is easy to whip up and makes every dinner special.

Provided by Julia Foerster

Categories     Salad

Time 18m

Number Of Ingredients 11

8 oz. mixed baby greens ((225g))
1/2 cup caramelized walnuts ((60g))
2 pears (cored and thinly sliced)
1/2 cup shaved Parmesan cheese (or crumbled Blue Cheese (60g))
1/2 cup pomegranate seeds ((60g))
1/4 cup cider vinegar ((60ml))
1 Tbsp honey
1 1/2 tsp dijon mustard
1/4 cup extra-virgin olive oil ((60ml))
1/4 tsp salt
1/8 tsp freshly ground black pepper

Steps:

  • In a large bowl combine baby greens, caramelized walnuts, thinly sliced pears, parmesan cheese (or blue cheese), and pomegranate seeds.
  • In a small bowl, mason jar, or dressing shaker, combine the vinegar, honey, mustard, olive oil, salt, and pepper. Whisk/shake until the dressing is smooth.
  • Just before serving, add the dressing to the salad and toss until everything is evenly coated. Serve immediately!

Nutrition Facts : Calories 257 kcal, ServingSize 1 serving

MâCHE, POMEGRANATE, AND WALNUT SALAD



Mâche, Pomegranate, and Walnut Salad image

Categories     Salad     Juicer     Leafy Green     Vegetarian     Quick & Easy     Walnut     Vegan     Pomegranate     Simmer     Gourmet

Yield Serves 2

Number Of Ingredients 6

1 pomegranate
1/2 teaspoon sugar
1/2 teaspoon red-wine vinegar
1 tablespoon extra-virgin olive oil
1 cup mâche (lamb's lettuce), rinsed gently and dried
2 tablespoons walnut halves, chopped coarse

Steps:

  • Halve pomegranate crosswise and reserve 2 tablespoons seeds from 1 half. Juice other pomegranate half with a citrus juicer (there will be about 2 tablespoons juice). In a very small saucepan simmer juice, sugar, and vinegar until reduces to abut 1 tablespoon and cool to room temperature.
  • Divide juice mixture between 2 salad plates and drizzle with oil. Divide mâche, walnuts, and reserved seeds between plates and season with salt and pepper.

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