Pomegranate And Queso Fresco Salsa Recipes

POMEGRANATE AND QUESO FRESCO SALSA

Pomegranate and Queso Fresco Salsa image

Provided by Marcela Valladolid

Categories Cheese Side Vegetarian Cinco de Mayo Healthy Pomegranate Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 1 1/2 cups

Number Of Ingredients 6

Ingredients

1/4 cup pine nuts
Seeds from 1 large pomegranate (about 1 cup)
2 tablespoons thinly sliced fresh basil
2 tablespoons crumbled queso fresco or feta
1 teaspoon olive oil
Salt and freshly ground black pepper

Steps:

1 Toast the pine nuts in a dry skillet over medium heat until golden, 4 minutes. Transfer to a plate to cool.
2 In a small bowl, mix the pomegranate seeds, basil, queso fresco, and cooled pine nuts. Drizzle with the olive oil and season with salt and pepper.

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