Pomegranate And Citrus Broccoli Salad Recipes

CITRUS SALAD WITH POMEGRANATE SEEDS

Citrus Salad with Pomegranate Seeds image

The fruit can be segmented one day ahead and stored in its juices in the refrigerator. The salad can be loosely covered and stored in the refrigerator for up to eight hours.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 45m

Number Of Ingredients 4

Ingredients

10 pounds mixed citrus, such as navel, Cara Cara, and blood oranges; clementines, tangerines, and satsumas; white, pink, and red grapefruit; and Meyer lemons
2 pomelos, thinly sliced into rounds, for garnish (optional)
1 cup pomegranate seeds (from 1 large pomegranate)
Cape gooseberries, for garnish (optional)

Steps:

Cut away peel and pith of citrus fruits. Then, working over a bowl to catch the juices, cut segments free of membrane.
Line a large serving platter with pomelo slices and place citrus segments in rows on top. Sprinkle with pomegranate seeds and garnish with gooseberries.

POMEGRANATE AND CITRUS BROCCOLI SALAD

Pomegranate and Citrus Broccoli Salad image

A creamy dressing, juicy orange chunks and tart pomegranate seeds lend terrific taste to colorful broccoli salad.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 9

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise or salad dressing
1/4 cup orange juice
1 teaspoon sugar
1/2 teaspoon salt
Dash of pepper
3 cups coarsely chopped broccoli florets (about 8 oz)
1 medium orange, peeled, cut into bite-size chunks (about 1 cup)
3/4 cup pomegranate seeds (from 1 pomegranate) or sweetened dried cranberries
1/3 cup roasted salted sunflower nuts
2 tablespoons sliced red onion

Steps:

In large serving bowl, mix mayonnaise, orange juice, sugar, salt and pepper.
Add remaining ingredients; toss until well coated. Store covered in refrigerator.

Nutrition Facts : Calories 150, Carbohydrate 7 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 4 g, TransFat 0 g

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