Pomegranate And Apple Cider Sorbet Recipes

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POMEGRANATE SORBET



Pomegranate Sorbet image

You can juice fresh pomegranate but it is a very messy job. I use POM brand bottled pomegranate juice.

Provided by ratherbeswimmin

Categories     Frozen Desserts

Time 40m

Yield 1 quart

Number Of Ingredients 3

3 cups pomegranate juice
3/4 cup sugar
1/2 lime, juice of

Steps:

  • Add the pomegranate juice to a small saucepan over low heat.
  • When the juice is warm, add the sugar; stir until sugar is completely dissolved.
  • Remove pan from heat and refrigerate until cold or overnight.
  • Add the lime juice to the chilled mixture; stir well.
  • Freeze mixture in your ice cream maker by following the manufacturer's directions.
  • The sorbet will be soft but ready to eat; for firmer sorbet, transfer to a freezer-safe container and freeze several hours.
  • *Pomegranate Cinnamon Sorbet-add two 4-inch cinnamon sticks to the pan with the sugar; proceed with the recipe as directed, removing the cinnamon sticks before freezing.
  • *Pomegranate Orange Sorbet-substitute 1 ½ cup orange juice for 1 ½ cup pomegranate juice; proceed with the recipe as directed, adding 1 teaspoon freshly grated orange zest before freezing.
  • *Russian Pomegranate Sorbet-Add ½ cup vodka before freezing; proceed with the recipe as directed.

Nutrition Facts : Calories 585.2, Sodium 0.4, Carbohydrate 151.6, Fiber 0.1, Sugar 150.2, Protein 0.1

POMEGRANATE SORBET



Pomegranate Sorbet image

Make and share this Pomegranate Sorbet recipe from Food.com.

Provided by CoffeeMom

Categories     Frozen Desserts

Time 12h

Yield 4 serving(s)

Number Of Ingredients 4

2 cups water
1 cup sugar
2 cups pomegranate juice
1/4 cup lemon juice

Steps:

  • In 1-quart saucepan, heat water and sugar to boiling over high heat.
  • Boil sugar mixture 5 minutes, reducing it slightly to a syrup.
  • Remove syrup from heat and cool to room temperature.
  • In bowl, combine syrup and both the pomegranate and lemon juices.
  • Cover and refrigerate mixture until cold.
  • Transfer sorbet to airtight container and freeze until firm, 2 to 12 hours.

Nutrition Facts : Calories 197.3, Sodium 2.5, Carbohydrate 51.3, Fiber 0.1, Sugar 50.3, Protein 0.1

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