Pom Sangria Recipes
ROSE SANGRIA
Steps:
- Combine the rose, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, 1 cup of water, and 1 cup of ice in a large glass pitcher. Stir in the raspberries, strawberries, and plums, cover, and refrigerate for at least 2 hours but preferably overnight.
- When ready to serve, fill wine goblets or highball glasses halfway with ice. Pour the sangria over the ice, spooning some of the macerated fruit into each glass. Serve ice cold.
POMEGRANATE SANGRIA
Steps:
- Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
POM SANGRIA
Categories Fruit
Number Of Ingredients 17
Steps:
- . Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. 2. Place all ingredients into a sangria pitcher. 3. Refrigerate and let stand 2 hours before serving. 4. For an individual serving, pour sangria over ice, top with fruit garnish. 5. Finish each serving with a splash of Cava Spanish Sparkling Brut. * This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One POM Wonderful pomegranate will produce about ½ cup of juice.
RASPBERRY-MANGO SANGRIA
This blend of fruit, wine and raspberry liqueur (instead of the usual brandy) is a surefire way to take the edge off the summer heat. This classic drink looks pretty too!
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur, and rose wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add lemon-lime soda and ice.
Nutrition Facts : Calories 174 g
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- So here’s the deal: You may or may not want to add simple syrup. It will depend on the sweetness of your wine/fruit and your own preferences. I don’t have much of a sweet tooth but I still preferred my sangria with the full amount of simple syrup to balance out the harshness of the brandy. To make simple syrup, combine equal parts sweetener and hot water. Whisk until the sweetener has mixed into the water.
- Juice two of the blood oranges with a citrus juicer (or just squeeze the blood orange halves to extract the juice). Slice the remaining blood orange into thin rounds, then slice them through the middle to create half moons.
- In a pitcher, combine the blood orange juice, blood orange slices, pomegranate arils and brandy. For best flavor, let the fruit marinate in this mixture for a few hours, covered and chilled in the refrigerator. (Don’t worry, it’ll be great right away if you need it now.)
- When you’re ready to serve, pour in the sparkling rosé. Add simple syrup to taste. Use a ladle to divide the sangria and fruit into glasses.
TOP 5 SANGRIA RECIPES - BBC GOOD FOOD
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Estimated Reading Time 3 mins
- Peach sangria. We’re peachy keen for a glass of this slightly-sweet spiced sangria. A dash of Cointreau, a splash of dry white zinfandel and a generous dose of peach schnapps creates the base for this spectacular summer drink.
- Rosé sangria. You’ll want to double up on this inventive rose-tinted sangria. Use nectarines or peaches as well as strawberries for a summery twist, and garnish with a sprig of mint for an extra dose of freshness.
- White wine sangria. Swap red for white and embrace this honey-coloured, elderflower-laced party punch. Scatter a few edible flowers on top before serving for a final flourish.
- Frozen sangria slushie. Who’d have thought a simple scoop of raspberry sorbet could take your standard sangria to something a little bit special? Our frozen raspberry sangria uses just a few ingredients and takes minutes to make.
POMEGRANATE SANGRIA - ONCE UPON A CHEF
From onceuponachef.com
5/5 (17)Servings 4-6Cuisine American, SpanishCategory Drinks
- Juice one of the oranges into a large pitcher. Cut the other orange in quarters, thinly slice, and set aside.
- To the orange juice, add the wine, pomegranate juice, orange liqueur, brandy (or cognac), lemon juice and sugar. Stir until the sugar is dissolved. Stir in the apples, orange slices and pomegranate arils. Refrigerate overnight or at least a few hours before serving. Serve in wine glasses. (Ice is optional; I prefer it without as it dilutes the flavor.)
- Note: Spanish wines, like Garnacha or Tempranillo, are great for sangria. Any merlot, pinot noir, malbec, or red zinfandel would also work well — really, as long as the wine tastes good on its own, it will work. And you don’t need to spend a lot – something in the $10-$15 price range is perfect.
5 WINE RECIPES TO WARM YOU UP THIS WINTER IN ONTARIO
From niagaravintagewinetours.com
Estimated Reading Time 4 mins
- Warm Winter Wine. Serves 4. Warm up on a cold, snowy winter evening with this delicious and aromatic mulled wine recipe. Infuse your favourite Niagara-on-the-Lake red wine with the blend of cinnamon and sweet citrus flavours.
- Sparkling Apple Cider Sangria. Serves 8. This light and bubbly sangria recipe is meant to be shared among family and friends. This quick and easy recipe is perfect for those who enjoy white, rosé, or sparkling wine.
- Pom-Berry Cinnamon Sangria. Serves 6. Curl up by the fire with a good book and enjoy this rich, yet sweet, red wine sangria. The swirling combination of cinnamon, pomegranate and blackberry, mixed with your favourite Niagara vintage red wine, will have you reaching for more.
- Vanilla Cranberry Mimosa. Serves 1. Vanilla. Cranberry. Mimosa. The name alone speaks for itself. This vanilla-infused sangria is perfect for wintery brunches and holiday parties alike!
- Sparkling White Cranberry Sangria. Serves 6-8. This winter sangria recipe is not only delicious, but beautiful too! Your guests can enjoy the flavours of your favourite white wine and fresh cranberries, while admiring the colourful centrepiece at the table or bar.
STRAWBERRY POMEGRANATE SANGRIA - SALLY'S BAKING ADDICTION
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- Place the sliced strawberries and arils in a large pitcher. Add wine and pomegranate juice. Allow to sit in the refrigerator for 6 – 24 hours. Taste; if you’d like it to be sweeter, add 1-2 Tablespoons granulated sugar, honey, or agave.
- Pour the sangria with fruit into glasses and add a splash of club soda to each glass (this unsweetened fizz is excellent with the sangria!). Garnish with a strawberry, if desired. Feel free to add ice to your glasses of sangria. Do not add ice directly to the pitcher – this waters the sangria down. Which, clearly, we don’t want! Cheers.
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- Super Fruity Sangria. This refreshing recipe maximizes the fruit content and adds a new twist, using white wine instead of traditional red ones. The super fruity sangria is a hit a party!
- White Wine Sangria. A super simple twist that features white wine as its boozy base, this vibrant white wine sangria drink is also infused with three types of citrus and ginger ale.
- Best Party Sangria. This red sangria marries together the flavor from several fruits. It's always a favorite for big summer parties and is the best party sangria, so you may want to consider doubling (or even tripling!)
- Lower Sugar Sangria. Whether you're working around dietary restrictions for specific health reasons or just trying to limit your sugar intake in general, this lower sugar sangria—which uses agave nectar instead—is for you.
- Rosé Sangria. Imagine sweet strawberries zipped up with a fresh squeeze of lime and a lively dash of mint, propped up by a rosé. This pretty-in-pink rosé sangria finds its flavor footing in the limeade-like synergy of tart citrus and the decidedly sweet side of the fresh strawberry.
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- Instant Sangria. Usually, the best sangrias are the ones that are made ahead, allowed to "marinate" overnight and packed with more fruit before serving.
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