Pom Ginger Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GINGER MUFFINS



Ginger Muffins image

For fun, I give my friends this recipe along with a do-it-yourself muffin kit. It includes oven-ready batter in a decorative jar and a few finished muffins to nibble as a sample.

Provided by Taste of Home

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 11

1/2 cup shortening
1 cup sugar
2 eggs
1 cup molasses
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and molasses; mix well. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating just until blended. Fill greased muffin cups half full. , Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.

Nutrition Facts :

SPICY GINGER MUFFINS



Spicy Ginger Muffins image

Delicious and easy, these spicy ginger muffins are sure to be a hit with the kids! Mine take these for school lunches all the time!

Provided by Karlynn Johnston

Categories     Breakfast

Time 30m

Number Of Ingredients 11

1/2 cup butter
1 cup sugar
2 eggs
1 cup molasses
3 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon cloves
1 teaspoon ground ginger
1 teaspoon baking powder
1 teaspoon baking soda
1 cup buttermilk or sour milk

Steps:

  • Preheat your oven to 375°F.
  • Cream your butter and sugar together then crack those eggs, and beat them into the butter mix.
  • Add the molasses.
  • Whisk the dry ingredients together.
  • Curdle the milk with vinegar, then add to the butter mix, alternating with dry ingredients.
  • Grease the pans and pour the batter in.
  • Bake for 15-20 minutes, until the tops spring back when touched.

Nutrition Facts : ServingSize 1 g, Calories 234 kcal, Carbohydrate 42 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 33 mg, Sodium 134 mg, Sugar 25 g

POM GINGER MUFFINS



POM GINGER MUFFINS image

Categories     Fruit     Breakfast     Bake     Muffin

Yield 12 Muffins

Number Of Ingredients 10

1/2 cup arils from 1 large POM Wonderful Pomegranate
2 cups flour
3/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup chopped candied ginger
1 tablespoon grated orange peel
1 cup milk
1 egg
1/3 cup butter, melted and cooled sugar for muffin tops

Steps:

  • 1. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate underwater to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1/2 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.) 2. Preheat oven to 400 F. Generously grease 12 muffin cups. 3. In a bowl, mix flour, sugar, baking powder and salt. Stir in ginger, orange peel and pomegranate arils. Make a well in the center. 4. In a measuring cup, whisk together milk, egg and cooled butter. Pour liquid into well. Stir just until batter is moistened and ingredients are evenly mixed. 5. Spoon batter into 12 prepared muffin cups. Sprinkle tops with sugar. 6. Bake in preheated oven for 15 to 20 minutes or until lightly browned. Let muffins cool in pan for 10 minutes before removing. Nutrients Per Serving (1 muffin): 221 calories, 6.4g fat, 33.6mg cholesterol, 219.9mg sodium, 38g carbohydrate, 0.7g fiber, 3.5g protein

GINGER MUFFINS



Ginger Muffins image

For fun, I give my friends this recipe along with a do-it-yourself muffin kit. It includes oven-ready batter in a decorative jar and a few finished muffins to nibble as a sample.

Provided by Allrecipes Member

Time 35m

Yield 30

Number Of Ingredients 11

½ cup shortening
1 cup sugar
2 large eggs eggs
1 cup molasses
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup sour milk*

Steps:

  • In a mixing bowl, cream shortening and sugar. Add eggs and molasses; mix well. Combine dry ingredients; add to creamed mixture alternately with sour milk, mixing just until blended. Fill greased muffin cups half full. Bake at 350 degrees F for 16-20 minutes or until muffins test done. Cool for 10 minutes; remove from pans to wire racks to cool completely.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 25 g, Cholesterol 12.7 mg, Fat 4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1 g, Sodium 140.6 mg, Sugar 13.2 g

GINGER MUFFINS



Ginger Muffins image

This is from an old BHG Bread cookbook. I like making these in the fall. They just make me think of cooler weather.

Provided by Maryland Jim

Categories     Quick Breads

Time 35m

Yield 9 muffins

Number Of Ingredients 10

1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 cup shortening
1 egg (beaten)
1/2 cup milk
1/2 cup molasses
sugar, for topping

Steps:

  • Thoroughly combine first 5 ingredients.
  • Cut into spice mixture into shortening until fine.
  • Combine egg, milk and molasses.
  • Add to dry mixture and mix until just moistened.
  • Fill greased muffin pans 2/3 full.
  • Sprinkle each muffin with sugar.
  • Bake at 400°F about 20 minutes.

Nutrition Facts : Calories 198.3, Fat 7, SaturatedFat 1.9, Cholesterol 22.6, Sodium 296.4, Carbohydrate 31, Fiber 0.7, Sugar 10.5, Protein 3.3

More about "pom ginger muffins recipes"

PEAR AND CINNAMON MUFFIN RECIPE - THE IMAGINATION TREE
pear-and-cinnamon-muffin-recipe-the-imagination-tree image
2015-02-11 This recipe will make 12 large muffins or around 15 medium muffins. You can increase the fruit content to spread the mix even further. …
From theimaginationtree.com
Estimated Reading Time 3 mins


POMEGRANATE-GINGER MUFFINS RECIPE | MYRECIPES
2003-10-17 Recipes; Pomegranate-Ginger Muffins; Pomegranate-Ginger Muffins. Rating: 4.5 stars. 5 Ratings. 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: …
From myrecipes.com
4.5/5 (5)
Calories 215 per serving
Servings 12
  • In a bowl, mix flour, 2/3 cup sugar, baking powder, and salt. Stir in crystallized ginger, lemon peel, and pomegranate seeds. Make a well in the center.
  • In a measuring cup, blend milk, egg, and 1/4 cup butter. Pour liquid all at once into well. Stir just until batter is moistened; it will be lumpy.
  • Spoon batter into 12 (2 1/2-in.-wide) or 24 (1 3/4-in.-wide) buttered muffin cups, filling each almost to the rim. Sprinkle with 1 to 2 teaspoons sugar.
  • Bake in a 425° oven until lightly browned, about 16 minutes for large muffins, 13 minutes for small. Remove muffins from pan at once. Serve hot or set on a rack and serve warm or cool.


MARBLE AND MUD: POMEGRANATE GINGER MUFFINS GONE BAD
2010-01-11 1 large egg. About 1/4 cup (1/8 pound) butter or margarine, melted and cooled. Preparation: In a bowl, mix flour, 2/3 cup sugar, baking powder, and salt. Stir in crystallized ginger, lemon peel, and pomegranate seeds. Make a well in the center. In a measuring cup, blend milk, egg, and 1/4 cup butter. Pour liquid all at once into well.
From marbleandmud.blogspot.com
Estimated Reading Time 2 mins


RECIPE: PEAR BREAKFAST MUFFINS - M LOVES M
2012-09-18 DIRECTIONS. Preheat oven to 400°F. Grease muffin pan. Stir flour, baking powder, baking soda, cinnamon, nutmeg and salt in a bowl. Set aside. Whisk eggs, vanilla extract, lemon zest, and brown sugar in a large mixing bowl until combined. Add the melted butter and whisk until the mixture is light, creamy and cohesive.
From mlovesm.com
Reviews 22
Estimated Reading Time 4 mins


BREAKFAST SUSHI BAGEL | POM
Directions. Stir cream cheese with wasabi paste until blended. Stir in pickled ginger and green onion. Spread evenly over bottom halves of bagels. Top with cucumbers, smoked salmon and half of the scrambled eggs. Cap with tops of bagels. Tips: Add a few dashes of soy sauce to the scrambled eggs or cream cheese if you like.
From pom.ca
Total Time 10 mins


CRYSTALLIZED GINGER MUFFIN RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Crystallized Ginger Muffin Recipe are provided here for you to discover and enjoy Crystallized Ginger Muffin Recipe - …
From recipeshappy.com


POM ENGLISH MUFFINS RECIPES - SALEWHALE.CA
Find delicious pom english muffins recipes and other dinner ideas at Salewhale.ca, where you will also find the recipe ingredients on sale in grocery store flyers every week.
From salewhale.ca


GINGER MUFFINS - BIGOVEN.COM
Ginger Muffins recipe: Try this Ginger Muffins recipe, or contribute your own.
From bigoven.com


DESSERT RECIPES ARCHIVES - POMEGRANATE COUNCIL
POMEGRANATE COUNCIL 1670 Ridge Road Sonoma, CA 95476 415.999.6289
From pomegranates.org


POM WONDERFUL – RECIPE | GINGER MUFFINS, POMEGRANATE ...
Nov 6, 2021 - Ruby red and a whole lot of healthy. Discover the polyphenol antioxidant power of POM Wonderful.
From pinterest.co.uk


RECIPES | POM
English Muffins. Tortillas. Buns. Sliced Breads. Consumer Alerts (opens a new window) Quebec select distribution area. select distribution area; Atlantic; Ontario; West; Quebec; Sign up for email updates fr Facebook (opens a new window) Twitter (opens a new window) YouTube (opens a new window) Pinterest (opens a new window) POM ® Bien de Chez Nous. Products; …
From pom.ca


POMEGRANATE GINGER MUFFINS BEST RECIPES
Pomegranate Ginger Muffins Best Recipes POMEGRANATE-GINGER MUFFINS. 2016-11-25. Mmmm...haven't tried this yet. Sounds good. Next time pomegranates are on sale, this is my #1 priority!(or 24 mini, 6 jumbo) Provided by Roosie. Categories Quick Breads. Time 20m. Yield 12 muffins. Number Of Ingredients 11. Ingredients: 2 cups flour; 2/3 cup sugar; 1 tablespoon …
From wiki-recipes.info


GINGER MUFFINS - RECIPES - PAGE 2 | COOKS.COM
Preheat oven to 400 degrees. ... into greased or lined muffin tins, 2/3 full. Bake 20 minutes. Makes 12-18 muffins.These are so good when warm!
From cooks.com


POMEGRANATE GINGER MUFFINS RECIPE
Pomegranate ginger muffins recipe. Learn how to cook great Pomegranate ginger muffins . Crecipe.com deliver fine selection of quality Pomegranate ginger muffins recipes equipped with ratings, reviews and mixing tips. Get one of our Pomegranate ginger muffins recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 60% Prosecco Punch …
From crecipe.com


POM GINGER MUFFINS BEST RECIPES - COOKINGTODAY.NET
Pom Ginger Muffins Best Recipes POM GINGER MUFFINS. 2015-09-28. Categories Fruit Breakfast Bake Muffin. Yield 12 Muffins. Number Of Ingredients 10. Ingredients: 1/2 cup arils from 1 large POM Wonderful Pomegranate; 2 cups flour; 3/4 cup sugar; 1 tablespoon baking powder; 1/4 teaspoon salt ; 1/4 cup chopped candied ginger; 1 tablespoon grated orange …
From cookingtoday.net


GINGER MUFFINS - DELICIOUS AND EASY, YOUR KIDS WILL LOVE ...
2020-12-30 Ginger muffins. Beat the morning sickness with this recipe! Great for breakfast! You can also freeze them!
From kimmarika.com


GINGER MUFFINS RECIPE - RECIPEZAZZ.COM
Tastes like a molasses-ginger cookie. Recipe Categories . Course. Appetizers (3015) Beverages (2060) Breakfast (2488) Desserts (5582) Dinner (11579) Lunch (6777) Ingredient. Beef (3226) Pasta (1818) Pork (3297) Poultry (3921) Salmon (485) Cuisine. Asian (1112) Indian (410) Italian (1579) Mexican (1153) Southern (1175) Thai (286) Convenience. 5-Minute Prep (3443) …
From recipezazz.com


POM MOJITO | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey. Enjoy iced or you can even enjoy warm during the fall and winter months. Paleo, gluten-free and refined-sugar-free.
From tastykitchen.com


POM GINGER MUFFINS | GINGER MUFFINS, POMEGRANATE RECIPES ...
Jan 14, 2015 - Find your favorite POM recipes for delicious dishes and refreshing drinks along with smoothies and desserts!
From pinterest.com


SIMPLY PURE CARROT CAKE AND POM WINNERS, RECIPE DESSERT BY ...
Add carrots and mix well. Bake in a 10′ Tube Pan that has been lightly greased and floured. Bake for 60 minutes and let cool for 20 minutes. Leave cake upside down on cooling rack until completely cool. For the frosting - Cream cheese, blend …
From en.petitchef.com


GINGER MUFFINS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Ginger Muffins Recipe are provided here for you to discover and enjoy Ginger Muffins Recipe - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


Related Search