Polynesiancakeandcreamfrosting Recipes

POLYNESIAN WEDDING CAKE

Polynesian Wedding Cake image

Make and share this Polynesian Wedding Cake recipe from Food.com.

Provided by petlover

Categories < 4 Hours

Time 1h10m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 18

Ingredients

2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
1 (8 ounce) can crushed pineapple, drained
1 1/4 cups vegetable oil
3 eggs
2 cups sugar
2 cups finely shredded carrots
1 cup chopped nuts
3/4 cup shredded coconut
1 cup chopped dates (optional) or 1 cup raisins (optional)
1 (3 ounce) package cream cheese, softened
1 tablespoon milk
1/2 teaspoon vanilla
1/4 cup butter, softened
1 cup toasted coconut
3 cups confectioners' sugar

Steps:

Preheat oven to 350°F.
Grease a 13-by-9-inch baking pan and set aside.
In a large mixing bowl, using a wooden spoon (do not use a mixer), combine oil and sugar until blended.
Add eggs, one at a time, mixing well after each addition, and vanilla. Gradually add dry ingredients, stirring until well blended.
Add shredded carrots, chopped nuts, pineapple and coconut and mix just until combined.
Bake for 50 minutes or until top of cake springs back when lightly touched.
After cake has cooled, top with cream cheese frosting or serve plain.
Cream Cheese Frosting:.
Cream together the cream cheese and butter.
Add confectioners' sugar, milk, vanilla and most of the toasted coconut. Let cake cool completely and spread frosting on top. Decorate top with toasted coconut, if desired. Variation: Substituting 1 teaspoon of lemon zest for the vanilla and 1/2 teaspoon of fresh lemon juice for the milk will produce a nice lemony frosting.

POLYNESIAN CAKE

Polynesian Cake image

Make and share this Polynesian Cake recipe from Food.com.

Provided by AZPARZYCH

Categories Dessert

Time 55m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 11

Ingredients

1 cup oil
2 cups flour
3 eggs
2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons vanilla
2 (3 1/2 ounce) jars carrots (2nd Stage baby food)
1 cup walnuts, chopped
1 (6 1/2 ounce) can pineapple, crushed
1 cup coconut

Steps:

Preheat oven to 350 degree.
Combine all ingredients in a large mixing bowl and mix well by hand (do not use electric mixer).
Pour into greased 9x13 pan.
bake 40-50 minutes or until set.
Serve with whipped cream.

HAWAIIAN CAKE

Hawaiian Cake image

Estella Traeger of Milwaukee, Wisconsin dresses up a boxed yellow cake mix with pineapple, coconut and a delightful blend of instant pudding, cream cheese and whipped topping. "This is a favorite dessert that suits any occasion. Try it once and you're sure to make it again," she promises.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 package yellow cake mix (regular size)
2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple, drained
1/2 cup chopped maraschino cherries, drained
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts

Steps:

Prepare cake mix according to package directions. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until cake tests done; cool completely. , In a large bowl, combine milk and pudding mixes; beat in cream cheese until smooth. Fold in whipped topping. Spread over cooled cake. Top with the pineapple, cherries, coconut and walnuts. Store in the refrigerator.

Nutrition Facts : Calories 316 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 315mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

POLYNESIAN CAKE AND CREAM FROSTING

Polynesian Cake and Cream Frosting image

I tasted this cake at a church in Scranton, Pennsylvania many years ago and was fortunate to be able to find the lady who baked it and beg the recipe. She was sweet to share it, but I never got her name!! It's delicious!!

Provided by Chef53Kathy

Categories Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 cup oil
1/2 cup water
2 cups sugar
3 eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 cup chopped walnuts
1 (6 1/2 ounce) can crushed pineapple in juice
1 cup shredded coconut
2 cups shredded carrots
1/2 pint heavy whipping cream
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup milk

Steps:

Combine all ingredients in a large bowl and mix with a spoon. Pour into a greased and floured 13X9 baking pan and bake at 350* for 50 minutes. Cool.
Prepare frosting by whipping all ingredients together and cover cake. Garnish with coconut and refrigerate.

Nutrition Facts : Calories 615.9, Fat 36.9, SaturatedFat 10.9, Cholesterol 82.9, Sodium 323.1, Carbohydrate 67.8, Fiber 2.2, Sugar 47.8, Protein 6.7

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