Polynesianbarbecuedporkcrockpot Recipes

SLOW COOKER POLYNESIAN PORK

Steps:

• In a bowl, combine salt, curry powder, garlic, and mango chutney until well combined.
• Rub the chutney mixture all over the pork roast. Place the roast in a slow cooker. Pour the pineapple juice in the slow cooker.
• Cook on HIGH 4-5 hours (or LOW 8-10 hours), or until pork shreds easily when pulled.
• Remove pork roast to a plate or cutting board and pull the pork into large shreds.
• Serve immediately with juices from the slow cooker, if desired. Garnish with sesame seeds and cilantro.

POLYNESIAN BARBECUED PORK (CROCK POT)

Steps:

• Combine all ingredients except the pork in crock pot. Stir well.
• Add pork and stir to combine thoroughly.
• Cover and cook on low for 8-10 hours. Serve with the sauce for dunking.

PRIZE-WINNING POLYNESIAN PORK OVER RICE

Steps:

• In a large skillet, brown pork on all sides in bacon drippings.
• Add soy sauce, ginger, garlic salt, vinegar, and brown sugar.
• Cover and let simmer for 15 minutes.
• Add tomato sauce and simmer, uncovered, for 30 minutes longer or until pork is fully cooked.
• Stir in pineapple with canning juices and bring to a boil.
• Remove from heat and taste for seasonings, adjusting as needed.
• Serve ladled over mounds of hot cooked rice.

POLYNESIAN PORK AND RICE

Steps:

• Cut the pork in 1-inch cubes.
• Mix the flour, salt and pepper.
• Coat the pork with the flour mixture using all the flour.
• Brown in oil in a large pan.
• Slice the celery and onion.
• Slice the peppers into thin strips.
• Add the vegetables to the pan along with the remaining ingredients. (**Do not add rice).
• Simmer covered for 30 minutes.
• Serve over rice.
• Enjoy!