Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai Recipes

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POLYNESIAN VILLAGE RESORT ZUCCHINI SALAD WITH PIONEER HALL VINAI



Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai image

A Disney Recipe. NOTE the recipe included for Pioneer Hall Vinaigrette makes 1 pint. You are only going to use 1/2 cup. See NOTE for Vegan version.

Provided by That is Dr House to

Categories     Vegetable

Time 15m

Yield 3 cups

Number Of Ingredients 26

8 ounces sliced zucchini, unpeeled
2/3 cup chopped onion
1 tablespoon chopped red pepper
1/8 teaspoon tarragon leaf
1 teaspoon sugar
1 tablespoon vinegar
3 tablespoons vegetable oil
salt
fresh ground pepper
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/2 teaspoon sugar
1/8 teaspoon fresh ground pepper
1/2 teaspoon basil leaves, crushed
1/4 teaspoon oregano leaves, crushed
1/4 cup red wine vinegar
1/2 teaspoon chopped sweet relish
1/2 teaspoon chopped capers
1/2 teaspoon chopped green olives
1 teaspoon chopped red pepper
1/2 teaspoon chopped parsley
1/2 teaspoon chopped green onion
1/2 teaspoon chopped Spanish onion
1/2 garlic clove
1 1/4 cups vegetable oil
1/2 hard-boiled egg, chopped

Steps:

  • Vinaigrette.
  • Combine all ingredients to and including the red wine vinegar.
  • Then add everything except the oil and egg. Mix.
  • Now add the oil and egg. Stir gently with spoon.
  • Salad:.
  • Combine all the salad ingredients and mix well.
  • Season to taste with salt and pepper.
  • Chill. Serve as salad.
  • NOTE FOR VEGAN IMPORTANT: OMIT THE EGG. It works very well without it. For Ovo vegetarians and all others leave it in unless you cannot consume eggs.

Nutrition Facts : Calories 982, Fat 105.8, SaturatedFat 13.9, Cholesterol 31.1, Sodium 242.1, Carbohydrate 9, Fiber 1.6, Sugar 6.1, Protein 2.6

ITALIAN SEASONING BLEND



Italian Seasoning Blend image

Make and share this Italian Seasoning Blend recipe from Food.com.

Provided by BeccaB3c

Categories     Vegetable

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

4 tablespoons dried parsley, crushed
4 teaspoons dried onion flakes
1 teaspoon ground oregano
2 teaspoons dried basil, crushed
1 teaspoon ground thyme or 1 teaspoon marjoram
2 teaspoons celery seeds
1 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

  • Blend thoroughly.
  • Use in shaker on table.
  • Store extra in tightly covered glass bottle.

Nutrition Facts : Calories 122.3, Fat 2.8, SaturatedFat 0.4, Sodium 41.3, Carbohydrate 23.8, Fiber 7.3, Sugar 4.2, Protein 5.7

POLYNESIAN CHICKEN SALAD



Polynesian Chicken Salad image

This delicious chicken salad recipe was given to me by my aunt. The cooking time listed is the time to chill the salad before serving.

Provided by Dreamgoddess

Categories     Pineapple

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups chicken, cooked and diced in small pieces
1 1/2 cups celery, diced
1 1/2 cups pineapple chunks, white seedless grapes, or a combination of both
1/4 cup carrot, shredded
1/4 cup toasted almond halve
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon curry powder
1 teaspoon lemon juice
1/2 teaspoon salt
salad greens

Steps:

  • Combine chicken, celery, pineapple or grapes, carrots and almods.
  • Stir together the mayonnaise, sour cream, curry powder, lemon juice and salt.
  • Pour over the chicken and toss lightly.
  • Chill for about an hour to allow the flavors to develop before arranging on salad greens and serving.

Nutrition Facts : Calories 174, Fat 11.5, SaturatedFat 2.3, Cholesterol 10.1, Sodium 365.4, Carbohydrate 17.5, Fiber 1.9, Sugar 11.6, Protein 2.2

POLYNESIAN CHICKEN SALAD (DIABETIC)



Polynesian Chicken Salad (Diabetic) image

Make and share this Polynesian Chicken Salad (Diabetic) recipe from Food.com.

Provided by ElaineAnn

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1 1/2 cups cooked chicken, chopped
1 (8 ounce) can crushed pineapple in juice
1/2 cup plain low-fat yogurt
1/4 cup green onion, chopped
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine all ingredients in medium-size bowl. Mix well.
  • Cover and refrigerate to chill.

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