Polynesian Rice Rice Cooker Recipes

PINEAPPLE RICE

Steps:

• In a small saucepan, combine water, pineapple, sugar, butter, salt, and red pepper flakes. Cover and bring to a simmer over medium heat. Stir in rice and bring back to a simmer. Reduce heat to low, and simmer, partially covered for 15 minutes or until all of the water is absorbed. The rice will be almost done with a slight bite to it.
• Remove the saucepan from heat and let the rice steam another 5 minutes, covered. Fluff rice with a fork. Stir in lime juice and chopped cilantro. (I love cilantro so I usually go heavy but you can add as much as you like).

EDAMAME RICE

Steps:

• Prepare the rice. Wash the rice several times, until the water runs almost clear.
• Cook the rice. (Use the same amount of water and same standard setting and you normally use to prepare rice in the rice cooker.)
• Once the rice is finished cooking, pour in the ochazuke wakame. Use a rice paddle and gently mix.
• Add the nametake. Mix again.
• Add the cooked edamame. Mix again until everything is evenly combined.
• Ready to eat!

HAWAIIAN FRIED RICE

Steps:

• In a medium saucepan bring coconut milk, coconut water and salt to a boil over medium-high heat.
• Add in rice, cover and reduce heat to low. Let simmer until liquid has been absorbed, about 15 - 18 minutes.
• Remove rice from heat and let rest off heat 10 minutes.
• While rice is resting, heat 1 Tbsp olive oil and 1/2 tsp sesame oil in 12-inch (and deep) skillet or saute pan over medium-high heat.
• Add bell pepper and light green onions to skillet and saute until peppers are tender, about 4 minutes.
• Stir in garlic and ginger, then toss in ham and pineapple and let cook until heated through, about 1 minute.
• Scoot everything in pan to one far side. Add remaining 1/2 Tbsp olive oil and 1/2 tsp sesame oil to now empty side of skillet.
• Add eggs, season lightly with salt and scramble and cook until just set.
• Add in rice, green portion of green onions and cilantro and drizzle in soy sauce and toss everything.
• Serve warm with sriracha if desired.

POLYNESIAN HAM AND RICE

Steps:

• Mix reserved pineapple juice, the broth, rice, curry powder and red pepper in 10-inch skillet. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 20 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 minutes.
• Cut each pea pod crosswise in half. Stir pea pods, pineapple and ham into rice mixture. Cook over medium heat about 2 minutes, stirring once or twice, until hot.

POLYNESIAN RICE

Steps:

• Combine all ingredients in rice cooker.
• Cook 20 minutes, or until rice is done.
• Fluff with a fork before serving.

POLYNESIAN RICE (RICE COOKER RECIPE)

Steps:

• Spray the rice cooker bowl with Pam or coat with vegetable oil.
• Put first 6 ingredients (rice - curry powder) in rice bowl, stirring with paddle (that comes with rice cooker) a few times. Close cover and set for regular cycle.
• When rice cooker switches to "keep warm", srpinkle the green onion, pineapple, grapes (or cherries), and green pepper on top of the rice. Close cover and let steam for 15 minutes.
• Stir rice with plastic rice paddle to combine.
• Garnish with cucumber and lime wedges.