Polynesian Pizza Recipes

POLYNESIAN PIZZA

Steps:

• Preheat oven to 450° and position rack in the the center of the oven.
• In a mixing bowl, stir the chicken, onion, and sweet-and-sour sauce together.
• Spread the mixture over the pizza crust, leaving a 1/2-inch border.
• Sprinkle cheese over all.
• Top with the Canadian bacon and sprinkle on the pineapple.
• Bake for about 12-14 minutes or until cheese melts and just begins to color.
• Cut into wedges and serve.

MAUI ZAUI PIZZA

Steps:

• Brush the Baboli crust with olive oil and minced garlic or the Polynesian sauce or Marinara sauce.
• Add the toppings and cook at 450 for 10-15 minutes or until desired "doneness".

QUICK HAWAIIAN PIZZA

Steps:

• Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.

HAWAIIAN PIZZA

Steps:

• In a large bowl, dissolve yeast in warm water. Add 1-1/2 cups flour, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; press onto the bottom and up the sides of a greased 15x10x1-in. baking pan. , Spread with pizza sauce; sprinkle with cheese, ham and pineapple. Bake at 400° for 20-25 minutes or until the crust is browned and cheese is melted.