Polynesian Pizza Recipes

QUICK HAWAIIAN PIZZA

Quick Hawaiian Pizza image

Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 slices.

Number Of Ingredients 8

Ingredients

1 prebaked 12-inch thin whole wheat pizza crust
1/2 cup marinara sauce
1/4 cup barbecue sauce
1 medium sweet yellow or red pepper, chopped
1 cup cubed fresh pineapple
1/2 cup chopped fully cooked ham
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.

Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

POLYNESIAN PIZZA

Polynesian Pizza image

Make and share this Polynesian Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories Pineapple

Time 54m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups chopped cooked chicken (I use rotisserie chicken)
1 cup thinly sliced green onion
1/2 cup sweet and sour sauce
1 large prebaked pizza crust (Boboli)
1 -2 cup shredded monterey jack cheese
1/2 cup chopped Canadian bacon
1 (8 ounce) can crushed pineapple with juice, drained

Steps:

Preheat oven to 450° and position rack in the the center of the oven.
In a mixing bowl, stir the chicken, onion, and sweet-and-sour sauce together.
Spread the mixture over the pizza crust, leaving a 1/2-inch border.
Sprinkle cheese over all.
Top with the Canadian bacon and sprinkle on the pineapple.
Bake for about 12-14 minutes or until cheese melts and just begins to color.
Cut into wedges and serve.

Nutrition Facts : Calories 304.6, Fat 14.1, SaturatedFat 6.8, Cholesterol 77.6, Sodium 325, Carbohydrate 19.1, Fiber 1.4, Sugar 15.8, Protein 25.3

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