POLYNESIAN NUTS
Make and share this Polynesian Nuts recipe from Food.com.
Provided by BetterLate
Categories Nuts
Time 23m
Yield 2 Cups
Number Of Ingredients 5
Steps:
- Toss nuts with melted butter.
- Pour onto baking sheets in single layer.
- Bake @ 325 degrees for 15-20 min, stirring every 5 minutes.
- Meanwhile, combine the rest of the ingredients.
- Immediately upon pulling nuts from oven, sprinkle mixture evenly over nuts.
- Stir well.
- Cool and bag.
Nutrition Facts : Calories 919.5, Fat 82, SaturatedFat 16.8, Cholesterol 30.5, Sodium 1934.5, Carbohydrate 35.1, Fiber 12.4, Sugar 6.5, Protein 24.5
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