Polynesian Corn Recipes

POLYNESIAN CHICKEN

Steps:

• In a large bowl, stir together pineapple chunks (with juices), peppers, carrots, and coconut. Mix in basil, ginger, garlic, oregano, and bay leaf. Pour in ginger ale, and stir in chicken strips. Cover, and refrigerate for about 1 hour.
• Heat oil in a large skillet over medium heat. Pour in chicken and marinade; simmer, stirring occasionally, until chicken is fully cooked and lightly browned, about 25 minutes.
• In a small bowl, mix together cornstarch and water; stir into sauce; cook to thicken, about 5 minutes more.

POLYNESIAN PORK CHOPS

Steps:

• Season chops with garlic powder.
• Heat oil in skillet. Cook chops until browned. Add onion.
• Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
• Serve with rice and sprinkle with green onions.

16 EASY HAWAIIAN SIDES YOU'LL LOVE

Steps:

• Select your favorite side dishes.
• Organize all the required ingredients.
• Prep a delicious Hawaiian meal to remember!

POLYNESIAN RIBS

Steps:

• Cut ribs into serving size pieces. Place ribs bone side down on a rack in shallow roasting pan. Bake, uncovered, at 350° for 1 hour; drain., In a saucepan, combine the brown sugar, cornstarch, celery salt and ginger. Combine the pineapple, water onion, vinegar, soy sauce, Worcestershire sauce, orange zest and hot pepper sauce. Gradually stir into brown sugar mixture. Bring to a boil; cook for 2 minutes or until thickened. Brush ribs with sauce. Bake 25-35 minutes longer or until meat is tender, basting with sauce several times.

CHICK-FIL-A POLYNESIAN SAUCE

Steps:

• Whisk together all the ingredients. Store any unused portion in a jar or airtight container for up to 3 weeks.

POLYNESIAN ROAST BEEF

Steps:

• Cut roast in half; brush with browning sauce if desired. Combine the flour, salt and pepper; rub over meat. Place onion in a 3-qt. slow cooker; top with roast. , Drain pineapple, reserving juice; refrigerate the pineapple slices. In a small bowl, combine the brown sugar, cornstarch and ginger; whisk in the broth, soy sauce, garlic and reserved pineapple juice until smooth. Pour over meat. Cook, covered, on low for 6-8 hours. , Add pineapple and green pepper. Cook 1 hour longer or until meat is tender.

POLYNESIAN CORN

Steps:

• 1. Place everything in a pot cook on low till it is all hot.
• 2. Do not over cook the corn, you'll want to keep the peppers tender crisp.
• 3. When the corn is done top with hot sauce if you want a little bit of a kick.

HAWAIIAN CORN

Steps:

• Combine corn, salt, butter, coconut milk and coconut. Heat thoroughly but do not boil.