Polynesian Coleslaw Recipes

ASIAN COLESLAW

Steps:

• In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

HAWAIIAN COLE SLAW

Steps:

• Mix coleslaw mix, pineapple, and onion together in a bowl.
• Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

POLYNESIAN COLESLAW

Steps:

• Stir together peanut butter, garlic, salt, rice vinegar, soy sauce, and hot pepper sauce until smooth. Fold in cilantro, chives, and red pepper. Add shredded cabbage, and toss until well coated. Scoop into a serving bowl, cover with plastic wrap, and refrigerate 1 hour. Sprinkle with sesame seeds before serving.

POLYNESIAN COLESLAW

Steps:

• In large bowl stir together peanut butter, vinegar, soy sauce, garlic, salt and hot sauce.
• Stir in cabbage, cilantro, red pepper and scallions.
• Refrigerate one hour.
• Heat dry skillet over medium heat.
• Add sesame seeds; cook, stirring, until lightly browned, about 3- 4 minutes.
• Remove from skillet, and sprinkle over coleslaw.

HAWAIIAN COLESLAW RECIPE

Steps:

• Combine cabbages, carrots, pineapple, green onions and cilantro in a large bowl and set aside.
• Add ginger, olive oil, vinegar, soy sauce, honey, sesame oil and lime juice to a mason jar, shake well to combine, and pour over the slaw. Stir to combine. Season with salt to taste.
• Cover and refrigerate at least 30 minutes before eating. Garnish with black sesame seeds.

HAWAIIAN PINEAPPLE COLESLAW

Steps:

• Toss together shredded cabbage, onion, green onions, and crushed pineapple (don't drain your pineapple! You'll want the juice in there too!).
• In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt and pepper.
• Pour liquid mixture into cabbage mix and toss.
• Set in the fridge for at least two hours to let the flavors soak together.
• Store in an airtight container in the fridge for up to three days.