Polynesian Bbq Sauce Recipes

HAWAIIAN B.B.Q. SAUCE

Hawaiian B.B.Q. Sauce image

Make and share this Hawaiian B.B.Q. Sauce recipe from Food.com.

Provided by Kana K.

Categories Pineapple

Time 10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

3/4 cup unsweetened pineapple juice
1/2 cup peanut oil or 1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup molasses
1 teaspoon ground ginger

Steps:

Combine all ingredients, stirring well.
Use sauce to baste chicken, lamb, beef or pork when grilling.

Nutrition Facts : Calories 681.1, Fat 54.3, SaturatedFat 9.2, Sodium 2696.3, Carbohydrate 46.9, Fiber 0.7, Sugar 33.6, Protein 5.5

POLYNESIAN BBQ SAUCE

Polynesian BBQ Sauce image

Great on slamon, ribs, chicken anything you can bbq. If you can't find sambal substitute any asian chili paste.

Provided by Brookelynne26

Categories < 15 Mins

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup hoisin sauce
1/4 cup plum sauce
1/4 cup honey
1/4 cup soy sauce
1 tablespoon tomato paste
1 tablespoon sambal oelek chili paste, sauce
2 tablespoons dry sherry
1 tablespoon curry powder
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon minced orange rind

Steps:

Combine all ingredients in a bowl. Can be stored in the refrigerator for up to 1 month.

Nutrition Facts : Calories 65.3, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.4, Sodium 479.8, Carbohydrate 12.9, Fiber 0.7, Sugar 7.9, Protein 1.1

SUNNY'S SPICY HAWAIIAN BBQ SAUCE

Sunny's Spicy Hawaiian BBQ Sauce image

Provided by Sunny Anderson

Categories condiment

Time 45m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup canned crushed pineapple (do not drain)
Freshly cracked black pepper
1/2 cup store-bought BBQ sauce
1/4 cup gochujang
2 tablespoons apple cider vinegar
1/4 cup finely chopped fresh cilantro

Steps:

In a medium saucepot on medium heat, add the pineapple and plenty of coarse freshly cracked black pepper. Cook, stirring frequently, until the pineapple begins to bubble and brown a bit, about 20 minutes. Add the BBQ sauce, gochujang and vinegar and whisk to combine. If the mixture is too loose, cook down to a thicker consistency; if it is too thick, add a splash of water to loosen, but no more than 1/4 cup.
Let the sauce cool. When close to room temperature, stir in the cilantro.

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