Pols Apple Cake Recipes

SZARLOTKA (POLISH APPLE PIE)

Szarlotka (Polish Apple Pie) image

A quick and easy version of Poland's apple pie

Provided by Lois Britton

Categories Dessert

Time 1h40m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups flour (250 g)
1 cup sugar (200 g)
3/4 teaspoon baking powder
9 tablespoons butter (125 g)
1 egg
2 egg yolk
2 1/4 pounds Granny Smith apples, peeled, cored, & sliced (1 Kg)
1/2 teaspoon cinnamon

Steps:

Preheat oven to 350 F (180 C)
Combine the flour, sugar, and baking powder
Cut in the butter (with a pastry blender, two knives, or rub into flour with fingers) until it resembles coarse meal
Work in egg and egg yolk, the dough will be crumbly, cover and refrigerate for 30 minutes
Reserve 1/3 of the crust, pat the remaining 2/3 into a 9 inch springform pan, covering the bottom and the sides
Toss the sliced apples in the cinnamon, and add to the pan, piling them up
Crumble the remaining 1/3 crust and sprinkle over the apples
Bake for about 50 minutes, until crust is lightly brown and the apples are tender, if it seems to be getting brown before the apples are tender, loosely tent with aluminum foil

POLISH APPLE CAKE (JABLECZNIK)

Polish Apple Cake (Jablecznik) image

This is an excellent recipe that I happen to alternate every time I make it with different nuts, dried fruit, and flours (always works out though.) It was adapted from a recipe I saw in one of grandmother's magazines while in Poland over this past Christmas. This recipe is literally a Polish apple pie, except the dough is mixed with the apples. Hope you enjoy!!

Provided by Mallina Cashew

Categories Dessert

Time 1h25m

Yield 24 serving(s)

Number Of Ingredients 13

Ingredients

6 medium apples
1/4-1/2 cup sugar (1/2 cup is preferred by most people)
3/4 cup raisins (or craisins)
3/4 cup toasted almond
2 eggs
2 tablespoons flax seed meal (ground up flax seeds)
1/2 cup oil
2 cups flour (my Gluten-Free Flour MIX #53741 works well)
1/2 cup oats (quick cooking)
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon almond extract
ground cinnamon (optional)

Steps:

Wash and coarsely chop the apples (no need to peel), place in a LARGE bowl and sprinkle with sugar.
Some lemon juice may be poured on top of apples also.
Set Aside Preheat oven to 350°F.
Mix the flour, oats, baking soda and baking powder in a medium bowl.
(add cinnamon if using.) In a separate bowl mix the eggs, flax meal, and oil, and extract together.
Add this mixture to the flour mixture.
Mix well.
Add this dough to the apples, along with the nuts and raisins.
MIX VERY WELL!
The apples WILL get incorporated into the dough.
Add a bit more flour if the mixture is extremely wet (but it WILL be wet).
Put into a large pan (15x10-inch pan works well) and smooth out the top so it flat.
Bake for around 1 hour (no longer though).
Top should look fairly browned.
Take out of the oven and Cool in the pan.

POLISH APPLE CAKE

Polish Apple Cake image

Make and share this Polish Apple Cake recipe from Food.com.

Provided by Suzy_Q

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 15

Ingredients

1/4 lb margarine or 1/4 lb butter
1 cup sugar
1 teaspoon vanilla
2 eggs
2 cups flour (sifted)
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
2 apples (chopped fine)
1 pear (chopped fine)
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup brown sugar
2 tablespoons margarine or 2 tablespoons butter
1/2 cup nuts, chopped (walnuts are best)

Steps:

Preheat oven to 350.
Cream sugar and butter (or margarine).
Add vanilla and eggs and beat well.
Sift flour, salt, powder and soda together. Add to egg mixture and alternate when adding sour cream.
Fold in the pear and apples.
Grease a 13x9x2" pan and pour in the mixture, spreading evenly.
Combine topping mixture and spread evenly on top of batter.
Bake for 45 minutes.

Nutrition Facts : Calories 4838.5, Fat 210.7, SaturatedFat 58.2, Cholesterol 524.2, Sodium 4937, Carbohydrate 701.3, Fiber 25.9, Sugar 462, Protein 60.2

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