Polpette In Bianco Recipes

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POLPETTE IN BIANCO



Polpette in Bianco image

My first recipe shared is what to cook for my dinner tonight. There are many alternative: with tomato (a special alternative to "ragù" for lasagne), as stuffed of vegetables, can be cook in pan, steamed (more light), in the oven.

Provided by chevelinetti

Categories     Veal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

500 g minced beef (or mixed) or 500 g ground pork (or mixed)
3 eggs
50 g parmesan cheese
1/2 teaspoon garlic
2 tablespoons oil
1 cup white wine
50 g flour
100 g bread (I use bread for toast)
1 tablespoon parsley
1 teaspoon salt
3 tablespoons breadcrumbs
2 cups milk

Steps:

  • At first put the bread in a bowl with the milk, for soften it. Squeeze it, add to mince and mix.
  • Add the eggs, salt, parmesan, garlic. If the mixture is too soft add bread crumbs, if it is too hard add milk. The mixture must be handy. Handle it and form small balls (if they are little, they cook first)and flour them.
  • Heat oil in the pan and add the polpette, add the wine and after few seconds reduce heat. Add few water, cover and cook on low heat for 15-20 minutes (depends of the size of balls). Add water if too dry.
  • Serve it with chopped parsley.

Nutrition Facts : Calories 717.6, Fat 38.7, SaturatedFat 14.7, Cholesterol 252.6, Sodium 1177.5, Carbohydrate 38, Fiber 1.5, Sugar 2.6, Protein 41.5

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