Polmartinchickenwithshallotsauce Recipes

POL MARTIN- CHICKEN WITH SHALLOT SAUCE

Steps:

• heat half of butter in frying pan over medium heat.
• add chicken, and season with salt and black pepper, continue cooking for 4 minutes.
• turn chicken over and cook for 5 minutes.
• set chicken pan aside.
• in a clean saute pan add remaining butter over medium heat.
• add shallots, basil, parsley, and wine.
• cover and cook for 3 minutes.
• stir in chicken stock, brown sugar, and lime juice, cook for 6 minutes over low heat.
• dissolve cornstarch in 3 tablespoons of cold water.
• stir into the chicken broth sauce, and quickly bring to a boil, cook for 1 minute.
• place chicken in sauce and simmer for 2 minutes over low heat.
• serve.

POL MARTIN-STOVE TOP CHICKEN CASSEROLE

Steps:

• Place chicken pieces in a saucepan. cover with water and bring to a boil. skim off foam.
• add carrots, celery and potatoes, parsley, basil.
• add salt and black pepper according to your taste.
• bring to a boil and cook for 30 minutes over medium heat.
• add mushrooms, cook for 7 minutes.
• remove saucepan from heat, and with a slotted spoon remove, chicken and veggies, and put aside, reserve liquid.
• heat butter in a saute pan over medium heat.
• lower heat, add flour, mix and cook for 3 minutes over low heat.
• add 3 cups of reserved cooking liquid to pan.
• stir well and cook sauce for 12 minutes over medium heat.
• place chicken and veggies in sauce.
• sprinkle with paprika and simmer for 5 minutes.
• serve.