Pollopendejofoolproofchicken Recipes
POLLO PENDEJO (FOOLPROOF CHICKEN)
The literal interpretation for this recipe is "idiot chicken", because it's really difficult to mess up. Marinated in a sauce and then cooked in beer, the chicken is almost guaranteed to come out moist and juicy (unless you reallllllllly overcook it). You could serve this with buttered noodles, mashed potatoes or rice. Add a salad and call it a complete meal! Recipe courtesy of Ingrid Hoffmann.
Provided by LifeIsGood
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the adobo and Worcestershire sauce in a large resealable bag. Add the chicken pieces and turn to coat. Refrigerate for at least 30 minutes or overnight.
- Heat the oil and butter in a large skillet over medium-high heat. Once the butter has melted, add the onion and garlic. Reduce the heat to medium and cook, stirring, until the onion is soft and starts to brown, about 5 minutes.
- Remove the chicken from the marinade and reserve the leftover marinade. Pat the chicken dry with paper towels. Add the chicken to the skillet and cook until it browned on all sides, about 10 minutes. Add the reserved marinating liquid, the beer and the mushrooms. Bring to a simmer and cook until the sauce is thick with the consistency of heavy cream, about 15 minutes or so.*You may need to add a bit of corn starch to thicken the sauce here* Remove from the heat and serve.
CHICKEN WITH ORANGE JUICE AND VANILLA (POLLO PAPANTLA)
This recipe puts vanilla in a savory setting, giving a sweetness and floral scent to chicken thighs.
Provided by Elaine Louie
Categories poultry, main course
Time 40m
Yield 2 to 3 servings
Number Of Ingredients 12
Steps:
- Season chicken with the salt and 1/4 teaspoon black pepper. Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces skin side down, and brown until golden on both sides, turning once, 3 to 5 minutes on each side.
- When chicken is browned, pour off any excess fat from skillet and return to medium heat. Sprinkle cayenne and 1/8 teaspoon black pepper over chicken, turning pieces to coat evenly. Taste a pinch of the skin, and add more cayenne if additional heat is desired. Add garlic and sauté for 1 minute. Add vinegar, butter and orange juice. Scrape in pulp of vanilla bean and add bean. Stir liquid to blend.
- Cook chicken skin side up, uncovered, basting occasionally with sauce, until sauce is reduced to a syrupy glaze, 20 to 25 minutes. If interior of chicken needs further cooking (it should be 170 degrees when tested in center with an instant-read thermometer), cover and cook over medium-low heat for an additional 5 to 10 minutes, or as needed. Garnish with cilantro. Serve hot, with rice or tortillas, if desired.
Nutrition Facts : @context http, Calories 653, UnsaturatedFat 32 grams, Carbohydrate 15 grams, Fat 49 grams, Fiber 0 grams, Protein 36 grams, SaturatedFat 13 grams, Sodium 949 milligrams, Sugar 11 grams, TransFat 0 grams
More about "pollopendejofoolproofchicken recipes"
EASY AND FLAVORFUL ARROZ CON POLLO (SPANISH-STYLE CHICKEN & RICE)
From mommyshomecooking.com
5/5 (133)Uploaded Mar 20, 2022Category Main CoursePublished Mar 21, 2022
50 CHICKEN RECIPES YOUR FAMILY WILL LOVE | ONCE UPON A CHEF
From onceuponachef.com
BEST CHICKEN CACCIATORE RECIPE (POLLO ALLA CACCIATORA)
From savoringitaly.com
POLLOPENDEJOFOOLPROOFCHICKEN RECIPES
From tfrecipes.com
38 EASY DINNER IDEAS USING ROTISSERIE CHICKEN | THE PIONEER WOMAN
From thepioneerwoman.com
PERUVIAN CHICKEN | POLLO AL HORNO | CHEF ZEE COOKS
From chefzeecooks.com
A FARMER’S DELIGHT — FARMER'S PICK
From farmerspick.ca
A FOOL’S FOOLPROOF CHICKEN | TASTE
From tastecooking.com
PORTUGUESE CHICKEN | CAMILA MADE
From camilamade.com
POLLO ASADO (CHICKEN ASADO) | JO COOKS
From jocooks.com
POLLO PENDEJO (FOOLPROOF CHICKEN) | RECIPE FINDER
From recipe-finder.com
RECIPE POLLO PENDEJO (FOOLPROOF CHICKEN) | YOUTUBE
From youtube.com
THE BEST & EASIEST HOMEMADE POLLO FUNDIDO! (ROTISSERIE CHICKEN ...
From youtube.com
OVEN BAKED CHICKEN TENDERS RECIPE (NO BREADING)
From wholelottayum.com
POLLO FUNDIDO | KITCHEN DIVAS
From kitchendivas.com
ROMAN-STYLE CHICKEN (POLLO ALLA ROMANA) | FOOD AND …
From foodandjourneys.net
POLLO IN PADELLA (PAN ROASTED CHICKEN) | MEMORIE DI …
From memoriediangelina.com
POMODORO CHICKEN - READY IN 20 MINUTES! | JOY FILLED …
From joyfilledeats.com
SPANISH CHICKEN WITH GARLIC AND SHERRY (POLLO AL AJILLO)
From thespanishradish.com
30 BEST BUFFALO CHICKEN RECIPES | WAYS TO USE BUFFALO CHICKEN
From thepioneerwoman.com
"DEE DEE'S HOME RUN CHICKEN"- POLLO GUISADO | PAULA …
From pauladeen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
