Pollo Rollo Recipes

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POLLO ROLLO



Pollo Rollo image

Make and share this Pollo Rollo recipe from Food.com.

Provided by lamarb

Categories     Chicken Breast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 6

1 boneless skinless chicken breast
1/4 cup andouille sausage, removed from casing
1/4 cup toasted breadcrumb
1/4 cup mixed cheddar cheese, grated
1/4 cup red onion, finely chopped
1 slice monterey jack cheese

Steps:

  • Preheat oven to 350°F.
  • Place the Andouille, breadcrumbs, and grated cheese in a food processor and mix thoroughly. Avoid over mixing.
  • Lay the chicken on a piece of plastic wrap and fold the wrap back over the meat. Pound the breast out to as thin as possible without tearing it apart.
  • Peel the wrap off the top of the breast and arrange it lengthwise in front of you.
  • Lay the sausage mixture and the chopped onions out in a line on the lower portion of the breast.
  • Using the wrap much like a sushi mat, roll the breast up and over the mixture. Secure the edges with toothpicks.
  • Sear the roll until golden brown on all sides in an oven-proof skillet.
  • Place the slice of cheese on top and place in the oven for 10 -15 minutes.

Nutrition Facts : Calories 471.5, Fat 20.8, SaturatedFat 12, Cholesterol 123, Sodium 601, Carbohydrate 24, Fiber 1.8, Sugar 3.7, Protein 45.1

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