Pollo Quimbob Y Platano Chicken Okra And Plantain Recipes

POLLO, QUIMBOBó Y PLATANO (CHICKEN, OKRA AND PLANTAIN)

Steps:

• Marinate chicken overnight with juice of one whole lemon, 4 mashed garlic cloves, cumin and a sprinkle of salt.
• When ready to cook, pat dry.
• In a large pot, add olive oil.
• Brown chicken on all sides.
• Remove chicken and put aside.
• Add a little more oil to pot.
• Sauté onions and bell peppers till soft.
• Add okra and stir-fry a few minutes.
• Add rest of garlic and sauté 30 seconds.
• Add rest of ingredients and saute one minute.
• Add water or chicken broth.
• Turn heat up high till liquid boils.
• Add chicken.
• Lower heat.
• Cover and simmer on very low for 1 hour.
• Serve with white fluffy rice and salad of tomatoes and lettuce.

POLLO TROPICAL COPY CAT PLANTAINS

Steps:

• Cut plantains diagonally or round; should be about 1/4 inch thick.
• Drizzle oil into frying pan just enough to coat the bottom of the pan and place on medium heat.
• When oil begins to shimmer, add plantains (work in batches), and fry for 1½ minutes on one
• side.
• Flip and cook for 1½ minute on the other side.
• Remove plantains from pan and rest on paper towels to dry oil.
• Remove from paper towels to avoid plantains stick to paper.
• Continue frying in batches until all the plantains are fried.
• Sprinkle lightly with sea salt to give a sweet and salt taste to your Fried Ripe Plantains.