Pollo Oreganata Chicken And Vegetables Roasted With Oregano Recipes

CHICKEN OREGANATO

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Wash chicken well and pat dry. Mix oregano with salt and pepper to taste. Rub well over all of the chicken pieces. Put chicken in a greased 9x13 inch baking dish.
• Whisk the oil with the lemon juice and drizzle half over the chicken. Bake in preheated oven for 15 minutes. Turn the chicken pieces and drizzle with the remaining oil/lemon mixture. Bake for another 15 to 20 minutes. Serve warm, cold or at room temperature!

OREGANO CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder. Mix well.
• Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.

SOPRANOS' BAKED CHICKEN WITH POTATOES, LEMON & OREGANO

Steps:

• Preheat the oven to 450 degrees.
• Squeeze the juice from 1 lemon. Slice the other one.
• Put the chicken and potatoes in a baking pan large enough to hold them in a single layer. Sprinkle the lemon juice, oil, oregano, garlic, and salt and pepper to taste. Turn the pieces to coat evenly, then turn the chicken skin side up. Tuck the lemon slices and potatoes in between the chicken pieces.
• Bake the chicken for 45 minutes. Baste with the pan juices. Continue to bake, basting occasionally, for 15 to 30 minutes longer or until the chicken is browned and the potatoes are tender.
• Transfer the chicken, potatoes, and lemon slices to a serving platter. Tip the pan and skim off the fat. Pour the juices over the chicken and serve.
• NOTES: Red potatoes are yummy, too!

POLLO OREGANATO

Steps:

• Mix oregano, parsley, garlic, salt, and pepper in a bowl and rub chicken pieces well with it.
• Put chicken into well greased baking pan.
• Whisk olive oil and lemon juice together and pour it over the chicken.
• Set the chicken in the oven about 8 inches from the broiler.
• Broil 13-15 minutes, basting once with the pan juices.
• Turn chicken over and baste.
• Broil another 13-15 minutes basting often, until the juices from the meat are no longer pink.
• Remove from oven and let rest for 5 minutes.
• To serve, pour pan juices over the chicken, or put into small bowls for dipping.