Pollo Facil Easy Crockpot Chicken Recipes

SLOW COOKER ARROZ CON POLLO (CHICKEN WITH RICE)

Steps:

• Rinse chicken and pat dry.
• Combine oregano, chili powder, cumin, salt and pepper in a small bowl.
• Sprinkle half of spice mixture over chicken and rub in with fingers; set remaining aside.
• Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking.
• Add chicken and cook, turning, until browned on all sides, about 8 minutes.
• Transfer to a 6-quart slow cooker.
• Place canned tomatoes, onion, garlic, chipotle and remaining spice mixture in a blender.
• Cover and blend until almost smooth; pour over chicken. Add broth.
• Cover and cook, 4 to 5 hours on low or 2 to 2-1/2 hours on high.
• After cooking for the time above, gently stir in rice, cover and cook on high, stirring once, 30 minutes.
• Turn cooker off, stir in peas, cover and let stand 15 minutes.
• Cut cherry tomatoes in half and toss with cilantro; serve over chicken and rice, with lime wedges on the side.

POLLO FACIL - (EASY) CROCKPOT CHICKEN

Steps:

• 1. Rinse & drain black beans and corn, then add to crockpot. Add Rotel, lime juice, onion, cilantro and chicken to crockpot; mix and then cover. In a small microwave safe bowl combine bouillon cubes with 1/2 C of water. Place in microwave on high for 1 minute. Stir and then add to crockpot; mix then cover crockpot. Cook on low for 8 hours OR on high for 4 hours. Before serving chop/shred VERY TENDER chicken with fork and stir. Crunch tortilla chips on top. garnish with advocado slices, sour cream and shredded cheese and serve with yellow or spanish rice and warm flour tortillas.
• 2. The best part - LEFTOVERS: Use leftovers for Tacos, Nachos or Taco Salad!