Pollo Con Salsa Y Papas Recipes
POLLO CON PAPAS
Pollo con Papas is chicken and potatoes simmered in a flavorful, spicy sauce. This comforting dish is a fabulous family dinner and is great for a party.
Provided by Karin and Ken
Categories Main Course
Number Of Ingredients 17
Steps:
- Gather all the ingredients needed.
- Heat olive oil in a large skillet. Season the chicken with salt and pepper and place skin side down in the pan. Cook for 5 minutes per side until browned.
- While the chicken is frying, place the chilis in a bowl of water and microwave for 3 minutes. Remove and let sit for 5 minutes.
- Add the tomatoes, water and chilis to a blender. Blend until smooth, then strain through a fine strainer. Press through with a spatula until all the pulp has been pressed through.
- Remove the chicken from the pan. Add the onion and garlic and cook for 3 minutes. Add the chicken bouillon, bay leaf, thyme, oregano and coriander and stir.
- Add the carrots and potatoes and cook for 5 minutes, stirring often.
- Add the tomato puree and stir. Cook for 10 minutes.
- Add the chicken into the sauce and simmer over medium heat for 30 minutes.
- Add the olives and continue simmering for another 5 minutes. Remove the bay leaf before serving.
- Serve with bread or over a bed of rice.
- Enjoy every bite!
Nutrition Facts : ServingSize 1 Serving, Calories 440 kcal, Carbohydrate 32 g, Protein 22 g, Fat 25 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 111 mg, Sodium 627 mg, Fiber 5 g, Sugar 5 g, UnsaturatedFat 17 g
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