Pollo Alla Pizzaiola Chicken Breast In Pizza Sauce Recipes

CHICKEN PIZZAIOLA

Chicken Pizzaiola image

Juicy meat simmered in rich tomato sauce and topped with fresh mozzarella cheese that melts over the cutlets.

Provided by Italian Recipe Book

Time 25m

Number Of Ingredients 10

Ingredients

1 pound chicken breast
8 oz fresh mozzarella (1 large ball)
2 cups tomato passata (tomato puree)
¼ cup dry white wine
¼ cup flour (more if needed)
2 tbsp butter
Extra virgin olive oil
A few fresh basil leaves
Dry oregano
Salt (pepper to taste)

Steps:

Slice chicken breast into cutlets or you can use already sliced store bought cutlets. Season with salt and pepper.
Dip each cutlet in flour and dredge both sides.
In a large skillet pan placed over medium heat add butter and a generous splash of extra virgin olive oil.
Brown chicken cutlets on each side. Remove from the pan and set aside.
In the same pan add white wine, stir well and simmer for a minute.Add tomato puree (if it looks too thick add some water), basil leaves and simmer on low heat for 5-7 minutes.
Place chicken cutlets you've previous set aside in tomato sauce, top with mozzarella slices, season oregano. Cover with a lid and simmer for another 5 minutes until cheese melts.
Serve hot topped with tomato sauce from the pan.

POLLO ALLA PIZZAIOLA (CHICKEN BREAST IN PIZZA SAUCE)

Pollo Alla Pizzaiola (Chicken Breast in Pizza Sauce) image

Make and share this Pollo Alla Pizzaiola (Chicken Breast in Pizza Sauce) recipe from Food.com.

Provided by English_Rose

Categories Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil
2 boneless skinless chicken breasts
2 garlic cloves, finely chopped
1 1/4 lbs chopped Italian tomatoes, canned
1 pinch dried oregano
salt, and freshly ground pepper
1 fresh mozzarella ball, drained and finely sliced
6 slices ciabatta, toasted

Steps:

Heat the olive oil in a heavy-based frying pan.
Add the chicken and garlic and fry, stirring often, until the chicken is golden, around 10 minutes.
Tip in the canned tomatoes, season with oregano, salt and freshly ground pepper and cook for 5 minutes.
Place 3 slices of toasted ciabatta on each serving plate. Top each serving with a chicken breast fillet.
Cover each chicken breast with a few slices of mozzarella, then spoon over the tomato sauce. Serve straight away.

Nutrition Facts : Calories 543.4, Fat 42.5, SaturatedFat 6.1, Cholesterol 68.4, Sodium 92.2, Carbohydrate 12.1, Fiber 3.5, Sugar 7.5, Protein 29.9

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