Pollo Alla Montanara Chicken In Wine Sauce Recipes

POLLO ALLA MONTANARA (CHICKEN IN WINE SAUCE)

Pollo Alla Montanara (Chicken in Wine Sauce) image

Make and share this Pollo Alla Montanara (Chicken in Wine Sauce) recipe from Food.com.

Provided by Recipe Junkie

Categories Ham

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (2 lb) frying chicken, cut into serving pieces
1 teaspoon salt
fresh ground black pepper
4 tablespoons flour
3 tablespoons olive oil
1/3 cup shredded boiled ham
1 1/4 cups dry white wine
1/2 teaspoon sage

Steps:

Season the chicken pieces with salt and pepper and dredge with flour.
Heat the oil in a large skillet.
Add the chicken and fry until golden brown on all sides.
Add the ham and saute for another 2 minutes.
Add the wine and sage.
Cover and bake in a preheated 375 oven for 40 minutes or until tender.

Nutrition Facts : Calories 1155.3, Fat 78.6, SaturatedFat 21, Cholesterol 340.5, Sodium 903.2, Carbohydrate 7.9, Fiber 0.2, Sugar 0.7, Protein 85.3

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