Pollo Alla Birra For Two Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BIRRIA DE POLLO (CHICKEN BIRRIA)



Birria de Pollo (Chicken Birria) image

This birria de pollo is deeply flavorful, rich, hearty, a little smoky and just plain delicious. Birria is a Mexican stew that originated in Jalisco. It is traditionally made with goat, lamb, or beef.

Provided by Liv Dansky

Categories     Mexican Soups and Stews

Time 1h20m

Yield 6

Number Of Ingredients 19

4 cups chicken broth
4 dried guajillo chiles, stemmed and seeded
4 dried ancho chiles, stemmed and seeded
1 dried de árbol chile, stemmed and seeded
3 tablespoons canola oil, divided
1 medium white onion, quartered, divided
4 cloves garlic
1 (14.5 ounce) can fire-roasted diced tomatoes
2 tablespoons apple cider vinegar
2 teaspoons kosher salt, divided
2 teaspoons ground cumin
1 teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon ground cloves
1 ½ pounds skinless, boneless chicken breasts
1 bay leaf
¼ cup crispy tortilla strips
2 tablespoons chopped fresh cilantro, or to taste
6 lime wedges, for serving

Steps:

  • Add chicken broth to a medium saucepan and bring to a boil over medium-high. Remove from heat and add dried chiles. Cover and let sit until chiles have softened, about 10 minutes.
  • Meanwhile, heat 2 tablespoons of the oil in a large pot or Dutch oven over medium-high. Add 3 of the onion quarters, reserving the last quarter for later use, and garlic to pan. Cook, flipping once, until charred, about 6 minutes. Remove from heat (do not wipe out the pot), and transfer onion and garlic to a blender. Add chicken broth, chiles, tomatoes, vinegar, 1 teaspoon salt, cumin, oregano, pepper, and cloves. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Process until combined, about 1 to 2 minutes. Pour through a fine mesh strainer into a large bowl.
  • Season chicken with remaining 1 teaspoon salt. Add remaining 1 tablespoon oil in to the large pot; heat over medium-high. Add chicken; cook, flipping once, until golden brown, about 3 minutes per side. Pour blended chile mixture over meat chicken and top with bay leaf. Cover and cook over medium-low until chicken is cooked through, about 25 minutes.
  • Meanwhile, chop remaining onion quarter. Set aside.
  • Uncover pot, discard bay leaf, and remove chicken from chile mixture and shred. Divide shredded chicken evenly among 6 bowls, and ladle in the soup over chicken in bowls. Top with reserved chopped onion, tortilla strips, if desired, cilantro and serve with lime wedges.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 19.1 g, Cholesterol 69.9 mg, Fat 9.5 g, Fiber 4.6 g, Protein 29.7 g, SaturatedFat 1 g, Sodium 1684.4 mg

More about "pollo alla birra for two recipes"

BEER CHICKEN - POLLO ALLA BIRRA RECIPE - YOUTUBE
beer-chicken-pollo-alla-birra-recipe-youtube image
Jan 31, 2020 Beer Chicken - Pollo alla Birra is truly a wonderful and very easy way to prepare a delicious and tender entree that will satisfy any palate. Accompanied by...
From youtube.com


CHICKEN IN BEER - LIDIA - LIDIA'S ITALY
Ingredients. A 3½-to-4-pound roasting chicken; 2 teaspoons kosher salt; 2 medium onions, peeled, quartered; 1 large carrot, peeled, halved crosswise, and quartered lengthwise (about 4 …
From lidiasitaly.com


POLLO ALLA BIRRA FOR TWO | RECIPE | ITALIAN CHICKEN RECIPES, POULTRY ...
Beer and rosemary do triple duty in this pollo all birra chicken dish for two, acting as a marinade, a cooking liquid, and a deeply flavored sauce.
From pinterest.com


POLLO ALLA BIRRA FOR TWO | RECIPE | CLEAN RECIPES, …
Beer and rosemary do triple duty in this pollo all birra chicken dish for two, acting as a marinade, a cooking liquid, and a deeply flavored sauce.
From pinterest.com


ALLRECIPES | # POLLO ALLA BIRRA FOR TWO - FACEBOOK
# Pollo Alla Birra for Two * [ ](https://www.allrecipes.com/recipe/279648/pollo-alla-birra-for-two/#)2 skinless chicken leg quarters * 1 large clove...
From facebook.com


30 ITALIAN CHICKEN RECIPES FOR RESTAURANT-WORTHY DINNERS
Mar 18, 2024 Find Italian chicken recipes for restaurant-worthy dinners, from chicken Parmesan to chicken saltimbocca. ... Pollo alla Birra for Two. 7 Ratings Chicken Valdostano. 161 Ratings Coq au Vin alla Italiana. 256 Ratings Chef …
From allrecipes.com


POLLO ALLA MILANESE (ITALIAN CHICKEN CUTLETS) · MY THREE SEASONS
5 days ago About the Recipe. I’ve been eating Pollo alla Milanese for just about as long as I could chew. The word Milanese refers to the fact that this recipe originated in the city of Milan. …
From mythreeseasons.com


POLLO ALLA BIRRA - BEER CHICKEN RECIPE – FONTANA FORNI …
Beer Chicken - Pollo alla Birra is truly a wonderful and very easy way to prepare a delicious and tender entree that will satisfy any palate. Accompanied by a mouthwatering reduction, this SECONDO will most certainly become a much …
From fontanaforniusa.com


POLLO ALLA BIRRA FOR TWO RECIPE
Combine chicken, 1 tablespoon rosemary, garlic, salt, and pepper in a large bowl; pour beer over top. Cover and marinate in the refrigerator for at least 30 minutes.
From deliciousrecipebook.com


POLLO ALLA BIRRA - MAMASCOOKING.COM
Step 1 - Place the chicken, garlic, salt, pepper, and 1 tablespoon of the rosemary in a large bowl and gently combine. Step 2 - Pour the beer over the top of the chicken and allow it to marinate for 30 minutes. Step 3 - Remove the chicken …
From mamascooking.com


CHEF BOLEK: POLLO ALLA BIRRA (ROASTED CHICKEN WITH BEER)
Jan 25, 2011 2. Cook the vegetables and chicken on the stovetop. Scatter the onions, carrot, parsnips (or other root vegetables), sage, cloves and cinnamon stick in a heavy six-quart ovenproof pot.
From chefbolek.blogspot.com


POLLO ALLA BIRRA FOR TWO RECIPES
Steps: Put the chicken in a large bowl with crushed garlic, 1 tablespoon rosemary, salt, and pepper. Pour beer over top and let rest for at least 30 minutes.
From tfrecipes.com


POLLO ALLA BIRRA - NONNAANTOINETTE
Ingredients: 1 whole chicken, cleaned and cut in 4 pieces. 3 tbsp olive oil. 1/4 cup flour. 2 large carrots, cleaned and cut into chunks. 1 large stalk celery, cleaned and cut into chunks
From nonnaantoinette.com


POLLO IN PADELLA (PAN ROASTED CHICKEN) - MEMORIE DI …
Mar 6, 2021 Starting with this basic recipe for pollo in padella, you can go in an almost infinite number of directions. Perhaps the most popular is to add potatoes wedges to braise along with the chicken pieces once browned. ... Another …
From memoriediangelina.com


POLLO ALLA BIRRA FOR TWO- CHICKEN | DENNIS WALSH | COPY ME THAT
salt and freshly ground pepper to taste salt and freshly ground pepper to taste
From copymethat.com


POUSSINS WITH BEER, MAPLE SYRUP, AND BALSAMIC GLAZE
Combine the beer, vinegar, and maple syrup in a large measuring cup. Season the poussins with salt and pepper. Heat 2 tablespoons of the olive oil in a large Dutch oven over medium-high heat.
From lidiasitaly.com


FRITTO DI POLLO ALLA BIRRA (BEER BATTERED FRIED CHICKEN).
Oct 19, 2021 3. Cooking in batches, dip the chicken in the batter, allow the excess to drip off, then deep-fry for 4-5 minutes or until crisp and cooked through.
From everybodylovesitalian.com


BEEF BIRRIA RECIPE (BIRRIA DE RES) - MEXICO IN MY KITCHEN
Jun 4, 2017 Directions . SEE NOTES for different cooking methods.. To make things easier for you, I will break down the instructions for this recipe into sections. Season: . Rub the meat with salt and pepper, then place it in a large …
From mexicoinmykitchen.com


POLLO ALLA BIRRA FOR TWO - MASTER RECIPES
Jun 2, 2023 Combine chicken, 1 tablespoon rosemary, garlic, salt, and pepper in a large bowl; pour beer over top. Cover and marinate in the refrigerator for at least 30 minutes. Remove chicken from the marinade and pat dry with paper …
From master-recipes.com


Related Search