Pollo Al CoÑac Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TAKE-OUT FAKE-OUT POLLO CON CREMA



Take-Out Fake-Out Pollo Con Crema image

One of my most favorite Mexican dishes. Very simple, and a quarter of the price you'd pay to eat out! I like this best served with flour or corn tortillas, homemade Mexican rice, and refried beans. SO good. It's heaven on a plate.

Provided by Sarah Jo

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 12

Number Of Ingredients 17

4 large skinless, boneless chicken breast halves - cubed
salt and pepper to taste
2 tablespoons extra virgin olive oil, divided
1 (8 ounce) package sliced fresh mushrooms
2 large red bell peppers, cut into chunks
1 large yellow onion, sliced
2 cloves garlic, minced
¼ cup butter
¼ cup all-purpose flour
1 ½ cups low-sodium chicken broth
1 ½ cups heavy cream
¼ cup sour cream
3 tablespoons ketchup, or to taste
2 dashes hot pepper sauce (such as Frank's RedHot®), or to taste
1 teaspoon ground cumin
½ teaspoon ground dried Anaheim or California chiles
12 (6 inch) flour tortillas

Steps:

  • Sprinkle chicken cubes with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium heat, and cook and stir the chicken until the juices run clear, 5 to 10 minutes. Transfer the chicken to a bowl, and heat 1 more tablespoon olive oil in skillet over medium heat. Cook and stir the mushrooms, bell peppers, onion, and garlic until the vegetables are beginning to brown, about 10 minutes. Transfer the vegetables into the bowl with the chicken.
  • Melt butter over medium-high heat in the same skillet, and whisk in the flour. Cook the mixture, whisking constantly, until the roux is lightly browned and gives off a toasted fragrance, about 2 minutes. Whisk in the broth, bring to a simmer, and whisk until thickened. Reduce heat to low, and whisk in the cream, sour cream, ketchup, hot sauce, cumin, and ground dried chiles. Cover the skillet, and simmer until thick and the flavors have blended, about 15 minutes, stirring occasionally. Gently stir in the chicken and vegetables. Serve rolled in flour tortillas.

Nutrition Facts : Calories 396.3 calories, Carbohydrate 24.4 g, Cholesterol 99.6 mg, Fat 23.3 g, Fiber 2.1 g, Protein 22.2 g, SaturatedFat 11.6 g, Sodium 347.9 mg, Sugar 3.6 g

POLLO A LA CREMA



Pollo a La Crema image

My favorite dish at our local Mexican Restaurant. Chicken, mushrooms & onions in a spicy cream sauce, YUM! Very rich, but so delish! A real comfort food. I have been playing with the recipe for some time, just trying to get close to what they serve. I think I'm finally as close as I can get. 5/30/08 Update: If you can find Mexican Crema (dairy case at my grocer) it is thicker and works better than cream. This is also good served over rice or noodles. ***I discovered that my Paprika had gotten old and lost strength, when I bought new, I also had to reduce the amount. The recipe now reflects the reduced amount.

Provided by GrammaJeanne

Categories     Chicken Breast

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
4 cups boneless chicken breasts, cut in strips
1 sweet onion, cut in half lengthwise and sliced
2 cups fresh mushrooms, sliced fairly thick
1 tablespoon paprika (or more if desired)
2 tablespoons chicken base
1 cup heavy cream (Mexican cream works best)
2/3 cup sour cream

Steps:

  • Heat oil in large frying pan. Saute chicken and onion until chicken is no longer pink & onions are translucent.
  • Add cream, mushrooms, paprika & chicken base.
  • Bring to a boil and simmer for 5-7 minutes or until chicken is tender.
  • Remove from heat and stir in sour cream. Mixture will be somewhat thin, but should be a creamy texture like the consistency of a white sauce.
  • Serve hot with warmed flour tortillas and Spanish Rice.

POLLO CREMA - AZTECA'S POLLO A LA CREMA



Pollo Crema - Azteca's Pollo a La Crema image

This is my take on Azteca Restaurant's Pollo a la Crema. Rich and delicious! Chicken breast, sautéed with onion in a delicious mild crema sauce. Although the ingredient list is long, this recipe is actually quite easy to put together.

Provided by Julesong

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 20

6 boneless skinless chicken breasts, cut into strips (or bite sized pieces)
1 medium fresh sweet onion, sliced (yellow or red onion, your preference)
2 tablespoons vegetable oil
3 cups boiling water
2 teaspoons beef bouillon granules
1 teaspoon chicken bouillon granule
6 ounces tomato paste
2 teaspoons minced roasted garlic
1 tablespoon dried ancho chile powder
1 teaspoon cumin
1/2 teaspoon cocoa powder
1/4 teaspoon cider vinegar
1 teaspoon dry sherry
1/4 teaspoon butter
1/2 teaspoon Tabasco sauce or 1/2 teaspoon your favorite hot sauce, to taste
1 cup Mexican crema (Mexican "Table Cream")
salt & freshly ground black pepper, to taste
1/4 cup crumbled Cotija cheese, for garnish (also known as Queso Anejado, can substitute feta if necessary)
chopped scallion, for garnish
1 ripe avocado, pitted, peeled, and cut into slices, for garnish

Steps:

  • In a large skillet, heat the oil over medium temperature then sauté the sliced onion until it begins to soften, about 3 to 5 minutes.
  • Add the chicken and sauté until browned, stirring occasionally, about 7 minutes.
  • In another large saucepan over medium heat, stir together the boiling water and bouillon granules until dissolved.
  • Add remaining ingredients (except for garnish) and the cooked chicken and onion, stir well, and simmer for 5 minutes.
  • Garnish with crumbled Cotija, a bit of chopped scallion, and avocado, serve with rice and beans, and enjoy!
  • Note: to make the sauce even better, instead of the bouillon granules and water use 2 cups homemade beef stock and 1 cup homemade chicken stock.

POLLO A LA CREMA



Pollo a la Crema image

I 'winged' this recipe after searching the Internet for an equivalent to a favorite restaurant dish. Hope you enjoy it as much a we did!

Provided by MOMINATOR

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 50m

Yield 6

Number Of Ingredients 7

4 skinless, boneless chicken breast halves - cut into cubes
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
2 tablespoons ketchup
6 (6 inch) flour tortillas

Steps:

  • In a large skillet over medium heat, melt butter. Add chicken and cook, stirring frequently until juices run clear. Stir in the flour and ketchup, then whisk in the broth. When sauce begins to thicken, reduce heat and stir in the cream. Simmer covered for about 15 minutes, stirring occasionally.
  • Spoon the mixture into flour or corn tortillas and serve with rice and beans.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 20.8 g, Cholesterol 110.1 mg, Fat 22 g, Fiber 1.1 g, Protein 22 g, SaturatedFat 12.4 g, Sodium 352.7 mg, Sugar 1.8 g

POLLO AL COÑAC



POLLO AL COÑAC image

Categories     Condiment/Spread     Chicken     Dinner     Boil

Yield 10 people

Number Of Ingredients 12

1 Pollo Entero o 10 porciones de Pollo (trutro corto, largo o pechuga)
1 taza de Vino Blanco
2 tazas de Coñac
3 dientes de Ajo picado
1 taza de Caldo de Pollo (puede ser en cubo o preparando un caldo aparte)
1 Cebolla picada pluma
2 cdas rasas de Maicena
Sal
Aceite
Pimienta Negra Entera Gourmet (a gusto)
½ cdta de Comino Molido
½ cdta de Orégano Entero

Steps:

  • En una olla con aceite caliente dore bien las presas de pollo. Aparte, machaque en un mortero el ajo y la pimienta y vierta a la preparación. Agregue la cebolla y sude con el pollo, condimente con Comino Molido Gourmet y el Orégano Entero Gourmet. Añada el caldo de pollo, el vino blanco y luego el coñac. Cuando agregue el coñac enciéndale un fósforo ( con cuidado )y flambee (prender fuego) la preparación. Cocine a fuego lento hasta que el pollo este cocido. Para dar una consistencia cremosa incorpore las 2 cdas de maicena. Rectifique los condimentos y la sal. Sirva el pollo bañado con la salsa, y acompañe con una tácita de este jugo por persona. Generalmente este plato se acompaña con papas fritas o arroz. Volver

More about "pollo al coÑac recipes"

POLLO A LA CREMA RECIPE - MEXICAN DELIGHT - THE …
pollo-a-la-crema-recipe-mexican-delight-the image
2018-12-12 This recipe for pollo a la crema is creamy and decadent with the warm smoky taste of paprika. I love the way the peppers and onions …
From thegardeningcook.com
4.4/5 (86)
Total Time 20 mins
Cuisine Mexican
Calories 612 per serving
  • Heat oil in large frying pan. Saute chicken strips, peppers and onion until chicken is no longer pink & onions are translucent and peppers are softened. About 5 or 6 minutes.


POLLO AL CARBON - HILAH COOKING
pollo-al-carbon-hilah-cooking image
2015-06-13 Marinade 2-4 hours. Prepare a grill with a hot side and a cool side (meaning, pile all the coals onto one half of the grill) Lightly oil the grill. First, …
From hilahcooking.com
4.8/5 (13)
  • For whole chickens, remove the back bone and flatten (see post on spatchcock chicken for demo)
  • Prepare a grill with a hot side and a cool side (meaning, pile all the coals onto one half of the grill)


POLLO AL COñAC - YOUTUBE
pollo-al-coac-youtube image
2020-03-12 Puedes ver la receta en:http://www.divertimundo.es/elrinconcito/pollo-al-conac/Pollo al coñacIngredientes para 3 ó 4 personas6 ó 8 contramuslos de pollo1 lat...
From youtube.com
Author Antonia García García
Views 292


POLLO AL COñAC - YOUTUBE
pollo-al-coac-youtube image
2017-08-31 El mejor y el más rico
From youtube.com
Author Alvaro Barrientos Montero
Views 391K


GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMP TAPAS)
gambas-al-ajillo-recipe-spanish-garlic-shrimp-tapas image
2021-10-22 Gambas al ajillo (pronounced GAHM-bahs ahl ah-HEE-yoh) is one of the most popular tapas in all of Spain. The Spanish take on garlic shrimp or prawns, this appetizer is a favorite in tapas bars and has a complex taste and …
From thespruceeats.com


POLLO AL FORNO CON PATATE - ANTONIO CARLUCCIO
2018-10-26 Pollo al Forno con Patate. By. Amy Martins - October 26, 2018. Roast Chicken with Potatoes . This homely dish is known all over Italy. Chicken used to be a Sunday dish, but is …
From antonio-carluccio.com
Estimated Reading Time 50 secs
Calories 763 per serving
  • Clean the chicken and cut it up into 12-16 pieces. Put the chicken pieces together with the potatoes into a baking tray, and mix together with the onion and sprigs of rosemary. Season with salt and pepper and pour over the olive oil. Scatter the garlic cloves on the top and place in the preheated oven. After 20 minutes, turn the heat down to 190 C/ 375 F/ Gas 5. During the roasting time, turn the chicken and the potatoes over occasionally so that they eventually cook evenly on all sides. The potatoes should be golden and the garlic crisp after about one hour. Serve with salad.


RECETA DE POLLO AL COñAC (COGNAC) - COMIDAS CHILENAS
2019-04-26 Servir el pollo al coñac inmediatamente, caliente y espolvorear con un poco de ají de color, acompañado de papas fritas o arroz graneado. (*) Cocción a base de alcohol que es …
From comidaschilenas.com
4.3/5 (10)
Calories 350 per serving
Category Plato Principal
  • En un bol mediano sazonar las presas de pollo el jugo del limón, sal, pimienta, ajo y orégano a gusto, distribuir de forma homogénea y reservar.
  • En una sartén grande derretir una cucharada de mantequilla y dorar las presas de pollo por ambos lados a fuego medio alto por unos 6 a 8 minutos. Retirar y reservar.
  • En una olla grande fondo grueso derretir 1 cucharada de mantequilla, añadir la cebolla en pluma y sofreír por un par de minutos, agregar las presas de pollo y revolver todo suavemente para integrar.
  • Asegurar que la campana este apagada, agregar el coñac, encender el alcohol y flambear (*) hasta que el fuego se apague por si solo.


POLLO AL COñAC - HOME | FACEBOOK
Pollo Al Coñac added 7 new photos to the album: El bar de el pollo al coñac. April 19, 2018 ·. +4. Like Comment Share. See All. Videos. tradicion irresistible. See All. See More.
From facebook.com
Followers 20


POLLO AL COÑAC - RECETAS NESTLé
2021-12-20 Paso 2. 2.-. Agrega de una vez todos los vegetales como ajo, cebolla, zanahoria, y el pimentón. Remueve y vierte el coñac con el vino blanco de una vez. Condimenta con el Caldo de Gallina MAGGI® mas la pimienta. Tapa y cocina a fuego medio durante 25 a 30 min aproximado hasta cocer el pollo y concentrar su sabor.
From recetasnestle.cl
Servings 5
Calories 468 per serving
Total Time 55 mins


POLLO AL FORNO CON PATATE (BAKED ... - MEMORIE DI ANGELINA
2011-09-05 Pollo al forno con patate (Baked Chicken and Potatoes) Frank 5 September 2011 secondi piatti 32 Comments. The weather this Labor Day weekend hasn’t been too congenial for a cookout. It seems Mother Nature has been in a changeable mood, sunny for a while, then cloudy, then stormy, and hot and muggy the whole while. So I took the chicken I was meaning to grill …
From memoriediangelina.com
Reviews 1
Estimated Reading Time 4 mins
Servings 4-6
Total Time 1 hr 30 mins


THERMOMIX POLLO CON CHAMPIGNONES - BIGOVEN
100 coñac. 500 agua. 1 PASTILLA DE AVECREM. 500 champiñones laminados. AÑADIR EL ACEITEVaso cerradoY CALENTAR 10 TEMPERATURA VAROMAFuncion de mezcla lenta (cuchara) MIENTRAS LAMINAR LA CEBOLLA. INTRODUCIRLO Vaso cerrado 10 M VAROMA Funcion de mezcla lenta (cuchara) LIMPIAR EL POLLO SEPARANDO EL MUSLO Y EL …
From bigoven.com
Reviews 1
Servings 4
Cuisine Spanish
Category Main Dish


POLLO AL COñAC - YOUTUBE | FOOD TO MAKE, RECIPES, TASTY
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


MAMAN DION CUISINE AVEC CLAUDETTE DION, 14 DéCEMBRE 2000 ...
Jan 23, 2020 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
From pinterest.ca


POLLO AL COñAC - ENGLISH TRANSLATION – LINGUEE
Suggest as a translation of "pollo al coñac" Copy; DeepL Translator Linguee. EN. Open menu. Translator. Translate texts with the world's best machine translation technology, developed by the creators of Linguee. Linguee. Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. Blog Press Information. Linguee …
From linguee.com


POLLO AL COÑAC - RESTAURANTS - EL ROBLE 13720, RM SANTIAGO ...
Pollo Al Coñac in Santiago, reviews by real people. Yelp is a fun and easy way to find, recommend and talk about what’s great and not so great in Santiago and beyond.
From yelp.ca


10 BEST PASTA CON POLLO RECIPES - YUMMLY
Pasta Con Pollo Recipes 171,809 Recipes. Last updated Jan 11, 2022. This search takes into account your taste preferences. 171,809 suggested recipes. Fettuccine Alfredo Con Pollo Bertolli. fettucine, onions, chicken broth, Bertolli® Classico Olive Oil and 4 more. Arroz con Pollo ChrissyBarua. Spanish olives, button mushrooms, grape tomatoes, bone, fresh chorizo and 16 …
From yummly.co.uk


POLLO AL CONAC - RESTAURANT - FOURSQUARE.COM
Pollo Al Conac Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing See what your friends are saying about Pollo Al Conac.
From foursquare.com


DESCUBRE LOS VIDEOS POPULARES DE ASADO AL COñAC | TIKTOK
Descubre en TikTok los videos cortos relacionados con asado al coñac. Ve contenido popular de los siguientes autores: felcook(@felcook_), Juan Pablo Barbaglia(@elasadordelmal), Locos x la Cocina(@locosxlacocina), Da Big j0serip(@j0serip_), recunchosconsabor(@recunchosconsabor). Explora los videos más recientes de los siguientes hashtags: #asadoalcarbon, #asadoaleña, …
From tiktok.com


POLLO AL COGNAC | TRADITIONAL CHICKEN DISH FROM CHILE
Pollo al cognac (Pollo al coñac) Pollo al cognac is a traditional chicken dish originating from Chile. The dish is usually made with a combination of chicken pieces, cognac, crushed garlic, white wine, butter, bay leaves, salt, and pepper. The skin is removed from the chicken and the meat is then browned in butter and seasoned with salt and pepper. The white wine, cognac, …
From tasteatlas.com


POLLO AL COÑAC... - SUPERCOOK FRANCE | FACEBOOK
POLLO AL COÑAC http://www.supercook.me/fr/supercook/recipes/113637/ Country of origin: Chili LISTE DES INGRÉDIENTS: 4 trutros cortos de pollo ( si son...
From facebook.com


POLLO AL COGNAC, CHICKEN COGNAC - YOUTUBE
A Chilean Creole dish, it contains chicken and cognac as well as white wine served with fluffy mash potatoes accompanied by red wine.
From youtube.com


POLLO AI PEPERONI RECIPE (CHICKEN STEW WITH PEPPERS) | …
2021-06-17 Add half the chicken to the pan in a single layer and sear undisturbed until golden brown on the bottom, 4 to 5 minutes. Flip the chicken and sear the second side, 2 to 4 minutes more. Transfer to a plate. Repeat searing the remaining chicken and transfer to the plate. Add the bell peppers to the pan and sauté until starting to soften, about 3 ...
From thekitchn.com


POLLO AL COñAC - YOUTUBE DAD NOTE: MY FAVORITE: COGNAC ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


CHICKEN WITH COGNAC - SAVEUR: AUTHENTIC RECIPES, FOOD ...
Preheat oven to 400°. Rinse and quarter chicken. Heat cognac and 1⁄4 cup water in a sauté pan over medium heat. Add chicken, apple, and garlic. Simmer, covered, for …
From saveur.com


Related Search