Pollo A La Crema De Champiñones Recipe 465
POLLO A LA CREMA DE CHAMPIñONES RECIPE - (4.6/5)
Provided by á-169103
Number Of Ingredients 10
Steps:
- DORAR el pollo en la mantequilla. AGREGAR al pollo 1/2 tza. de caldo de pollo, el vino blanco, champiñones y sazonar con sal y pimienta. Dejar cocinar a fuego bajo por 5 min. LICUAR el Queso Crema Philadelphia con el resto del caldo de pollo y verter sobre el pollo. COCINAR por 10 min. revolviendo constantemente
POLLO A LA CREMA
My favorite dish at our local Mexican Restaurant. Chicken, mushrooms & onions in a spicy cream sauce, YUM! Very rich, but so delish! A real comfort food. I have been playing with the recipe for some time, just trying to get close to what they serve. I think I'm finally as close as I can get. 5/30/08 Update: If you can find Mexican Crema (dairy case at my grocer) it is thicker and works better than cream. This is also good served over rice or noodles. ***I discovered that my Paprika had gotten old and lost strength, when I bought new, I also had to reduce the amount. The recipe now reflects the reduced amount.
Provided by GrammaJeanne
Categories Chicken Breast
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large frying pan. Saute chicken and onion until chicken is no longer pink & onions are translucent.
- Add cream, mushrooms, paprika & chicken base.
- Bring to a boil and simmer for 5-7 minutes or until chicken is tender.
- Remove from heat and stir in sour cream. Mixture will be somewhat thin, but should be a creamy texture like the consistency of a white sauce.
- Serve hot with warmed flour tortillas and Spanish Rice.
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POLLO CON CHAMPIñONES A LA CREMA - PEOPLE EN ESPAñOL
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5/5 (28)Total Time 45 mins
- Derrite la mantequilla en un sartén grande a fuego medio y sofríe el ajo y la cebolla hasta que se vean transparentes, aproximadamente 5 minutos.
- Agrega los champiñones y la leche; mezcla bien y cocina a fuego bajo hasta que los champiñones se hayan cocido, aproximadamente 15 minutos. Agrega la crema, revuelve y sazona con el caldo de pollo granulado.
- Incorpora la pechuga cocida y cocina durante unos minutos más, hasta que se caliente, sin dejar que la crema hierva. Retira del fuego y sirve caliente.
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