Polka Dots Recipes

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POLKA DOT MACAROONS



Polka Dot Macaroons image

Make and share this Polka Dot Macaroons recipe from Food.com.

Provided by Bella Rachelle

Categories     Drop Cookies

Time 18m

Yield 5 dozen, 15 serving(s)

Number Of Ingredients 4

1 (14 ounce) bag shredded coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup all-purpose flour
1 3/4 cups miniature M&M baking bits

Steps:

  • Preheat oven to 350°F.
  • Grease cookie sheets; set aside.
  • In a large bowl combine coconut, milk, and flour until well blended. Stir in baking chips. Drop by rounded tablespoons about 2 inches apart.
  • Bake 8 to 10 minutes or until edged are golden. Cool completely on wire racks.
  • Store in tightly covered container.

Nutrition Facts : Calories 233.7, Fat 11.8, SaturatedFat 9.8, Cholesterol 9, Sodium 103.6, Carbohydrate 30.3, Fiber 1.3, Sugar 25.9, Protein 3.3

GIANT POLKA DOT COOKIES



Giant Polka Dot Cookies image

Appeal to kids of all ages with super-size and super-yummy cookies chock-full of colorful M&M's™ chocolate candies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 28

Number Of Ingredients 10

1 1/2 cups packed brown sugar
1 cup granulated sugar
1 cup butter or margarine, softened
1 cup shortening
2 teaspoons vanilla
2 eggs
3 3/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups M&M's® chocolate candies

Steps:

  • Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and salt. Stir in candies.
  • Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
  • Bake 12 to 16 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack.

Nutrition Facts : Fat 3, Fiber 0 g, ServingSize 1 Cookie, TransFat 1 1/2 g

POLKA DOT COOKIES



Polka Dot Cookies image

Chocolate cookies with green chips of polka dots. These are sinfully delicious and rich. The recipe was printed on a package of green mint chips that I purchased.

Provided by PaulaG

Categories     Drop Cookies

Time 45m

Yield 48 cookies

Number Of Ingredients 9

2 cups semi-sweet chocolate chips
1/2 cup butter
1 1/2 cups all-purpose flour, unsifted
1/2 teaspoon baking soda
1/8 teaspoon salt
3 large eggs
1/2 cup sugar
2 teaspoons vanilla
2 cups green mint chips

Steps:

  • Preheat oven to 350 degrees.
  • In the top of a double boiler over low heat, melt the semisweet chips and butter, stirring until smooth.
  • Set aside to cool.
  • In a small bowl combine the flour, baking soda and salt; set aside.
  • In a large mixing bowl, beat the eggs, sugar and vanilla until light.
  • Blend in the melted chocolate and then dry ingredients.
  • Stir in the green mint chips and chill for 10 to 15 minutes or until stiff.
  • Drop by well rounded teaspoonfuls onto parchment lined cookie sheets.
  • Bake 8 to 10 minutes; cookies will be soft in center but will firm as they cool.

Nutrition Facts : Calories 77.8, Fat 4.3, SaturatedFat 2.6, Cholesterol 16.7, Sodium 41.4, Carbohydrate 9.6, Fiber 0.5, Sugar 5.9, Protein 1.1

POLKA DOT PANCAKES



Polka Dot Pancakes image

This is a breakfast I make a few times a week for my husband and our 5 kids. When you have as many to feed in the morning as I do (and some are very picky), it's nice to find a recipe that makes a lot, is good for you and tastes great! These fluffy pancakes are very versatile. The "polka dot" part is simple to make by adding chocolate chips, blackberries, blueberries, raspberries, or anything else that looks like "polka dots". We even have these for dinner sometimes with bacon and eggs. Using the whole wheat flour adds an excellent flavor and extra nutrition too. Enjoy!

Provided by Piper Lee

Categories     Breakfast

Time 30m

Yield 18-20 6inch pancakes

Number Of Ingredients 10

2 cups all-purpose flour
2 cups whole wheat flour
3 tablespoons baking powder
2 teaspoons salt
1/4 cup granulated sugar
3 cups milk
4 eggs
1/2 cup melted butter
2 teaspoons vanilla
1 cup chocolate chips, to sprinkle or 1 cup berries, to taste

Steps:

  • In a large mixing bowl stir together flour, sugar, baking powder, and salt.
  • In another mixing bowl combine eggs, milk, melted butter and vanilla.
  • Add to flour mixture all at once.
  • Stir mixture just till blended but still slightly lumpy.
  • Pour 1/4 cup batter onto a hot, lightly greased griddle.
  • Sprinkle top with desired amount of chocolate chips or berries to make"polka dots".
  • Cook till pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.

POLKA DOT FUDGE



Polka Dot Fudge image

Make a marshmallow-white chocolate fudge and stud it with semisweet chocolate chips.

Provided by Food Network Kitchen

Time 1h20m

Yield 9 1/2 dozen pices

Number Of Ingredients 8

4 cups large marshmallows (about 36)
2 cups sugar
1 cup heavy cream
4 tablespoons unsalted butter
Pinch of kosher salt
3 cups white chocolate chips (18 ounces)
1 teaspoon pure vanilla extract
2/3 cup semisweet chocolate chips

Steps:

  • Line a 9-by-13-inch pan with foil. Heat the marshmallows, sugar, cream, butter and salt in a medium saucepan set over medium heat, stirring constantly, until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
  • Pour the mixture into the prepared pan, and scatter the chocolate chips over the top. Lightly press the chips into the fudge. Let cool to room temperature, then cover with plastic wrap and refrigerate until firm, about 1 hour. Cut into 1-inch squares.

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